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Christmas deviled eggs

Christmas deviled eggs

Christmas deviled eggs - a quick and delicious festive appetizer. However, this dish originated in German cuisine and initially consisted of hard-boiled eggs stuffed with yolk. The classic version of the appetizer suggests additional decoration with black or red caviar, but there are also many cheaper and equally tasty options.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine German, Russian
Servings 8 people
Calories 80 kcal

Equipment

  • 1 saucepan
  • 1 piping bag
  • 1 knife
  • 1 chopping board
  • 1 grater
  • 1 tablespoon
  • 1 mix bowl
  • 1 fork

Ingredients
  

  • 4 pcs egg
  • 50 g cheese
  • 30 g walnut
  • 3 tbsp mayonnaise
  • 1-2 clove garlic
  • 250 g pomegranate for decoration
  • 2 sprig parsley
  • 2 pcs lettuce

Instructions
 

  • Prepare the necessary ingredients.
    Ingredients for christmas deviled eggs
  • Boil the eggs until hard. This will take 10 minutes from the moment the water boils.
    4 pcs egg
    Boiling eggs
  • While the eggs are boiling, grate the cheese on a fine grater.
    50 g cheese
    Cheese
  • Chop the walnut kernels into fine crumbs using a knife.
    30 g walnut
    Walnut
  • Peel the garlic cloves and grate them on a fine grater or press them using a special press.
    1-2 clove garlic
    Garlic
  • Carefully peel the boiled eggs, trying not to damage the outer surface of the white. Then cut them in half lengthwise.
    Boiled eggs
  • Gently remove the yolks from the egg halves and place them in a bowl.
    Yolks
  • Start preparing the filling. To do this, add grated cheese and garlic to the yolks in the bowl, as well as mayonnaise and chopped walnut kernels.
    30 g walnut, 3 tbsp mayonnaise, 1-2 clove garlic, 50 g cheese
    Filling ingredients in a bowl
  • Mix all the filling components and mash them with a fork. If you want a more uniform and smooth mass, you can use a blender.
    Preparation of the filling
  • Arrange the egg white cups on a plate. Place a piece of lettuce leaf at the bottom of each cup, then fill it with the filling using a pastry bag or a teaspoon.
    2 pcs lettuce
    Stuffing eggs
  • Decorate each egg half with pomegranate seeds and a parsley leaf. Enjoy your meal!
    250 g pomegranate, 2 sprig parsley
    Christmas deviled eggs

Nutrition

Calories: 80kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 8mgSodium: 45mgPotassium: 98mgFiber: 2gSugar: 4gVitamin A: 89IUVitamin C: 4mgCalcium: 52mgIron: 0.2mg
Keyword christmas, eggs, new year, party recipe