German
-
Quark strudel with cream cheese
Quark strudel with cream cheese is a great option for homemade baking. It is made very quickly if you have ready-made puff pastry. The dough is crispy, the filling is tender.
-
Choco banana strudel with puff pastry
Strudel is a popular German dessert. Today we will deviate from the traditional classic version with apple. We will make a choco banana strudel with puff pastry. Incredibly aromatic and very tasty.
-
Apple strudel with phyllo pastry
Today we are making apple strudel with phyllo pastry. This combination of puff pastry with apples, raisins, nuts, and almond cream once brought strudel widespread popularity.
-
Homemade soft pretzels
Today we will bake homemade soft pretzels. It's not too difficult, but it will require a little effort. The result of our work will be golden, soft on the inside and crispy on the outside pretzels.
-
Plum strudel
Today we will make an incredible dish with puff pastry and fruit filling. Let”s make plum strudel. 5 minutes of work, half an hour of baking in the oven, and a delicious restaurant-level dessert on the table.
-
Cherry strudel with puff pastry
Today we are making a delicious cherry strudel with puff pastry. The cinnamon notes and walnuts give the dessert a special sophistication. Be sure to take note of this quick and incredibly tasty recipe.
-
German roast pork knuckle
German roast pork knuckle in sleeve for baking is a royal dish that will be a decoration of any table. The marinade is marinated for a day, and then the knuckle is baked until golden brown. The result is tender, juicy, and flavorful meat with delicate layers of fat.
-
Non alcoholic mulled wine
Today we are making non alcoholic mulled wine. This aromatic and spicy drink is perfect for warming up cold winter evenings. We will tell you how to make its non-alcoholic version, which is great for the whole family.
-
German mulled wine
Let"s make german mulled wine with the addition of spices. The drink is served hot, so it is perfect for warming up on cold winter evenings. We will tell you how to make mulled wine with oranges, honey, and spices.
-
Christmas stollen
German Christmas stollen, is popular in Germany and beyond. The pastry is characterized by an abundance of fillings and a special shape resembling a bundle with a baby. A mandatory requirement is the aging of the stollen. We recommend aging the stollen for no more than 5 days. During this time, the flavor has time…
-
Warm german potato salad
In the season of young potatoes, you simply cannot miss the opportunity to cook something incredibly delicious and original with it. Today we are making a warm german potato salad. This simple dish will undoubtedly become a hit on the autumn menu.
-
German apple strudel
Today we are preparing an apple strudel. The filo dough is ideal for him. It is layered, crispy, and the filling is juicy and fragrant.
