Chicken mashed potato casserole

Chicken mashed potato casserole

Chicken mashed potato casserole is a familiar, but no less delicious combination. An original way of combining products will help make the tandem even more appetizing. Combine marinated chicken fillet with onions, garlic, and spicy herbs with tender mashed potatoes in one casserole, and you will get an unusual combination of familiar flavors.
5 from 1 vote
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6 people
Calories 267 kcal


  • 1 baking mold
  • 1 vegetable peeler
  • 1 rolling pin optionally potato masher
  • 1 pot
  • 1 knife
  • 1 chopping board
  • 1 grater optionally garlic press
  • 1 mix bowl
  • 1 teaspoon
  • 1 tablespoon


  • 600 g chicken fillet
  • 700 g potatoes
  • cup milk
  • 50 g butter
  • 3-4 cloves garlic
  • 4 tbsp sour cream
  • 1 pc onion
  • 2 tsp salt
  • 1 tsp pepper mix
  • 2 tsp mix of Provencal herbs


  • Let’s prepare the necessary ingredients.
    Ingredients for Chicken mashed potato casserole
  • Peel the potatoes, cover with water, add salt (1 tsp.) and boil until done.
    700 g potatoes, 2 tsp salt
    Potatoes in salted water
  • While the potatoes are cooking, cut the chicken fillet into small pieces.
    600 g chicken fillet
    Chicken fillet
  • Also, cut the onion into small cubes.
    1 pc onion
    Yellow onion
  • Grate the garlic cloves on a fine grater or crush using a press.
    3-4 cloves garlic
  • Lay out the chopped fillet in a bowl and add the chopped onion to it.
    Yellow onion with chicken fillet
  • To the bowl with the meat and onion, add grated garlic, salt (1 tsp.), pepper, and dry spicy herbs (rosemary, thyme, oregano, or others). Instead of individual herbs, you can add a ready-made chicken seasoning mix.
    3-4 cloves garlic, 2 tsp salt, 1 tsp pepper, 2 tsp mix of Provencal herbs
  • Add a few tablespoons of sour cream to the spicy meat, onion, and herb mixture. If desired, half of the sour cream can be replaced with mayonnaise. Mix everything thoroughly.
    4 tbsp sour cream
    Sour cream
  • Lay out the prepared mixture of meat, onions, sour cream, and spices in a heat-resistant form and send it to the oven preheated to 200 ˚C for 25 minutes.
    Chicken fillet with onion and sour cream in the form
  • While the meat is baking, prepare the mashed potatoes. To do this, mash the boiled potatoes into a homogeneous mass with the addition of milk.
    ⅔ cup milk
    Mashed potatoes
  • Take the form out of the oven and cover the meat with a layer of mashed potatoes.
    Spreading mashed potatoes on baked meat
  • On the surface of the puree, make ‘waves’ with a spoon, which we fill with melted butter. Send the prepared casserole back to the oven preheated to 200 ˚C for another 25 minutes.
    50 g butter
    Melted butter
  • Garnish the finished dish with fresh herbs and serve. Bon appétit!
    Chicken mashed potato casserole


Calories: 267kcalCarbohydrates: 21gProtein: 24gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 82mgSodium: 306mgPotassium: 871mgFiber: 3gSugar: 1gVitamin A: 259IUVitamin C: 25mgCalcium: 30mgIron: 2mg




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