Chicken mashed potato casserole
Chicken mashed potato casserole is a familiar, but no less delicious combination. An original way of combining products will help make the tandem even more appetizing. Combine marinated chicken fillet with onions, garlic, and spicy herbs with tender mashed potatoes in one casserole, and you will get an unusual combination of familiar flavors.
Equipment
- 1 baking mold
- 1 vegetable peeler
- 1 rolling pin optionally potato masher
- 1 pot
- 1 knife
- 1 chopping board
- 1 grater optionally garlic press
- 1 mix bowl
- 1 teaspoon
- 1 tablespoon
Ingredients
- 600 g chicken fillet
- 700 g potatoes
- ⅔ cup milk
- 50 g butter
- 3-4 cloves garlic
- 4 tbsp sour cream
- 1 pc onion
- 2 tsp salt
- 1 tsp pepper mix
- 2 tsp mix of Provencal herbs
Instructions
- Let's prepare the necessary ingredients.
- Peel the potatoes, cover with water, add salt (1 tsp.) and boil until done.700 g potatoes, 2 tsp salt
- While the potatoes are cooking, cut the chicken fillet into small pieces.600 g chicken fillet
- Also, cut the onion into small cubes.1 pc onion
- Grate the garlic cloves on a fine grater or crush using a press.3-4 cloves garlic
- Lay out the chopped fillet in a bowl and add the chopped onion to it.
- To the bowl with the meat and onion, add grated garlic, salt (1 tsp.), pepper, and dry spicy herbs (rosemary, thyme, oregano, or others). Instead of individual herbs, you can add a ready-made chicken seasoning mix.3-4 cloves garlic, 2 tsp salt, 1 tsp pepper, 2 tsp mix of Provencal herbs
- Add a few tablespoons of sour cream to the spicy meat, onion, and herb mixture. If desired, half of the sour cream can be replaced with mayonnaise. Mix everything thoroughly.4 tbsp sour cream
- Lay out the prepared mixture of meat, onions, sour cream, and spices in a heat-resistant form and send it to the oven preheated to 200 ˚C for 25 minutes.
- While the meat is baking, prepare the mashed potatoes. To do this, mash the boiled potatoes into a homogeneous mass with the addition of milk.⅔ cup milk
- Take the form out of the oven and cover the meat with a layer of mashed potatoes.
- On the surface of the puree, make 'waves' with a spoon, which we fill with melted butter. Send the prepared casserole back to the oven preheated to 200 ˚C for another 25 minutes.50 g butter
- Garnish the finished dish with fresh herbs and serve. Bon appétit!
Nutrition
Calories: 267kcalCarbohydrates: 21gProtein: 24gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 82mgSodium: 306mgPotassium: 871mgFiber: 3gSugar: 1gVitamin A: 259IUVitamin C: 25mgCalcium: 30mgIron: 2mg