Chicken broccoli cheese casserole

Chicken broccoli cheese casserole

A delicious, hearty and healthy chicken broccoli cheese casserole will appeal even to those who generally do not like broccoli. It turns out incredibly tender and juicy. A wonderful cheese crust and bright cherry tomato wedges make the casserole even more appetizing, and a mixture of Provencal herbs adds an incredible, bright aroma to the dish. And such a meal is very healthy for both children and adults.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine European
Servings 3 people
Calories 94 kcal


  • 1 baking mold
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 cooking brush
  • 1 tablespoon
  • 1 teaspoon


For the casserole

  • 1 pc chicken breast
  • 1 head broccoli
  • 6 pcs cherry tomatoes
  • 100 g cheese
  • ½ tbsp vegetable oil

For the sauce:

  • 2 pcs egg
  • ½ cup cream 10%
  • 1 tsp salt
  • ½ tsp pepper mix
  • 1 tsp Provencal herbs mix


Preparing the casserole:

  • Prepare the necessary ingredients.
    The necessary ingredients for cooking chicken broccoli cheese casserole
  • Wash the broccoli head and divide it into florets.
    1 head broccoli
  • Boil the prepared broccoli for 5 minutes in salted water.
    Broccoli boiling

Preparing the sauce:

  • While the broccoli is cooking, prepare the sauce for the casserole. In one bowl, combine eggs, cream, finely grated cheese, salt, pepper, and Provencal herbs.
    100 g cheese, 2 pcs egg, ½ cup cream, 1 tsp salt, ½ tsp pepper, 1 tsp Provencal herbs mix
    Ingredients for the sauce in a bowl
  • Prepare the remaining ingredients for the casserole. Cut the chicken breast into small pieces.
    1 pc chicken breast
    Slicing chicken fillet
  • Cut the cherry tomatoes in half. If using regular-sized tomatoes, cut them into large wedges.
    6 pcs cherry tomatoes
    Slicing cherry tomatoes
  • Assemble the casserole. First, grease a heatproof dish with vegetable oil.
    ½ tbsp vegetable oil
    Greasing the baking dish with oil
  • Lay the chopped chicken breast in the dish as the bottom layer. If desired, it can be slightly salted and peppered.
    A layer of chicken fillet
  • On top of the chicken meat, place the boiled broccoli florets and cherry tomato halves.
    A layer of broccoli and cherry tomatoes
  • Pour the prepared cream and egg sauce over the casserole and bake for 40 minutes in an oven preheated to 180°C (356°F).
    Meat and vegetables filled with sauce
  • After 40 minutes, take the finished casserole out of the oven and serve while it’s still hot. Enjoy your meal!
    Chicken broccoli cheese casserole


Calories: 94kcalCarbohydrates: 2gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 511mgPotassium: 33mgFiber: 0.2gSugar: 0.1gVitamin A: 172IUVitamin C: 1mgCalcium: 172mgIron: 1mg




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