Запеканка с картошкой, курицей, броколи и сыром в духовке

Chicken broccoli potato casserole

An appetizing trio of chicken with potatoes and broccoli with the most delicious egg and sour cream filling and under a golden crust of cheese will definitely not leave you indifferent. The chicken broccoli potato casserole is not only extremely simple to prepare, but also very satisfying. In addition, even those who do not like broccoli enjoy it in this dish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine European
Servings 4 people
Calories 70 kcal


  • 1 baking mold
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 tablespoon


For the casserole:

  • 1 pc chicken breast
  • 1 head broccoli
  • 2 pcs potato
  • 100 g cheese
  • ½ tbsp vegetable oil
  • 1 bunch green onion

For the sauce:

  • 2 pcs egg
  • ½ cup sour cream
  • 1-2 cloves garlic
  • to taste salt
  • to taste pepper


  • Prepare the necessary ingredients.
    Необходимые ингредиенты для приготовления запеканки с картошкой, курицей, броколи и сыром в духовке
  • Wash the chicken breast, dry off the excess moisture with a paper towel, and cut into small pieces.
    1 pc chicken breast
    Нарезка куриного филе
  • Peel the potatoes, wash them, and cut them into medium-sized pieces of arbitrary shape.
    2 pcs potato
    Нарезка картофеля
  • Rinse the broccoli head and break it into individual florets.
    1 head broccoli
  • Mix the sauce. To do this, in a bowl, combine eggs, sour cream, minced garlic, salt, and pepper.
    2 pcs egg, ½ cup sour cream, 1-2 cloves garlic, to taste salt, to taste pepper
    Ingredients for the sauce in a bowl
  • Assemble the casserole. Grease a heatproof dish with vegetable oil, then lay a layer of chicken meat on the bottom.
    ½ tbsp vegetable oil
    A layer of chicken fillet
  • On top of the meat layer, alternately lay out the broccoli florets and potato pieces.
    A layer of vegetables
  • Pour the sauce over the assembled casserole and bake for 40 minutes in an oven preheated to 200 C. You can cover the top of the dish with foil. After 40 minutes, take out the casserole, sprinkle with grated cheese, and bake for another 10 minutes until a golden crust forms.
    100 g cheese
  • While the meat and vegetables are baking, finely chop the green onion feathers.
    1 bunch green onion
    Зеленый лук
  • After 10 minutes, take the finished casserole out of the oven, sprinkle with finely chopped green onions, and serve immediately. Enjoy your meal!
    Запеканка с картошкой, курицей, броколи и сыром в духовке


Calories: 70kcalCarbohydrates: 1gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 24mgSodium: 286mgPotassium: 22mgFiber: 0.03gSugar: 0.02gVitamin A: 113IUVitamin C: 0.4mgCalcium: 124mgIron: 0.2mg




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