Запеканка из тертого картофеля с сыром в духовке

Potato cheese casserole

Potato cheese casserole is easy to prepare and very hearty dish. It is good both as a separate dish and as a side dish. In addition, you can diversify the casserole to your own taste by adding mushrooms, meat or fish stuffing as a filling.
5 from 2 votes
Cook Time 50 minutes
Total Time 50 minutes
Cuisine European
Servings 8 people
Calories 77 kcal


  • 1 baking mold
  • 1 grater
  • 2 mix bowl
  • 1 knife
  • 1 chopping board


  • 5-6 pcs potato
  • 100 g cheese
  • 2 pcs egg
  • 1 pcs onion
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 25 g butter
  • 1 pinch pepper ground
  • 1 pinch salt
  • 1 pinch dill fresh
  • 2 cloves garlic


  • Prepare the necessary ingredients.
    Ingredients needed for cooking potato cheese casserole
  • Grate the cheese on a large grater and immediately divide it into two equal parts.
    100 g cheese
  • Grate the garlic on a small grater, and the onion head on a large one.
    1 pcs onion, 2 cloves garlic
    Garlic, onion
  • Add onion, garlic, and egg to one part of the grated cheese. Mix the second half of the cheese with finely chopped dill and egg.
    2 pcs egg
    Dill, egg
  • Add mayonnaise and sour cream in equal parts to the cheese mixed with egg, garlic, and onion. If desired, you can limit yourself to only one of these products.
    2 tbsp mayonnaise, 2 tbsp sour cream
    Mayonnaise, sour cream
  • Thoroughly wash the potatoes, peel them, and grate them on a large grater.
    5-6 pcs potato
  • Combine the potato mass with the mixture of cheese, egg, onion, garlic, sour cream, and mayonnaise. Put everything in a baking dish.
    1 pinch pepper, 1 pinch salt
    Laying out the potato-cheese mass in a baking dish
  • Place the cheese-egg mixture with dill on top of the potato layer. Put a few pieces of butter on top for additional flavor and bake the dish in an oven preheated to 200 ˚C for 30-40 minutes.
    25 g butter, 1 pinch dill
    Putting the cheese-egg mixture into a baking dish
  • Sprinkle the finished casserole with fresh herbs and serve it on the table while it is still warm. Enjoy your meal!
    Potato cheese casserole


Calories: 77kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 20mgSodium: 152mgPotassium: 17mgFiber: 0.1gSugar: 0.1gVitamin A: 217IUVitamin C: 0.3mgCalcium: 91mgIron: 0.1mg




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