Chicken breast broccoli and noodle casserole

Chicken breast broccoli and noodle casserole

Dishes of the 'two in one' type are always popular with housewives. Here you have both meat and a side dish. Today we have a chicken breast broccoli and noodle casserole, noodles, and cheese baked in the oven. Soft, juicy, satisfying.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Cuisine Italian
Servings 6 people
Calories 192 kcal


  • 1 mix bowl
  • 1 saucepan
  • 1 baking mold
  • 1 grater


  • 200 g chicken breast
  • 120 g spaghetti
  • 120 g broccoli
  • 150 g sour cream
  • 2 pcs egg
  • 2 cloves garlic
  • 50 g cheese
  • ¼ tsp pepper ground
  • ½ tsp vegetable oil
  • ¼ tsp salt


  • Prepare everything necessary. The broccoli here is frozen, no need to thaw.
    The necessary ingredients for cooking chicken breast broccoli and noodle casserole
  • In a pot, bring water to a boil, add the noodles. After boiling, cook for 3 minutes. It’s not necessary to cook them until they’re completely soft. In fact, already cooked noodles will work for this dish as well. Drain the noodles well.
    120 g spaghetti
  • Cut the chicken breast into small pieces, divide the broccoli into small florets. Add to the noodles.
    200 g chicken breast, 120 g broccoli
    Chicken fillet, broccoli
  • Mix together.
  • For the sauce, in a bowl, combine sour cream, eggs, pressed garlic, salt, and ground pepper.
    150 g sour cream, 2 pcs egg, 2 cloves garlic, ¼ tsp salt, ¼ tsp pepper
    Sour cream, eggs, garlic, salt, ground pepper
  • Grease the baking dish, here sized 10×18 cm, with vegetable oil. Add the noodles with broccoli and chicken.
    ½ tsp vegetable oil
    Putting spaghetti in a baking dish
  • Top with the prepared sour cream and egg sauce.
    Egg-sour cream filling
  • Bake in the oven at 170 degrees Celsius for 20 minutes. The eggs should set well. Avoid excessive browning of the surface.
    Baking in the oven
  • Sprinkle with grated cheese.
    50 g cheese
  • Return to the oven for 5-7 minutes.
    Re-baking the dish
  • The chicken casserole with broccoli, noodles, and cheese is ready. Serve immediately, complemented with herbs, vegetables.
    Chicken breast broccoli and noodle casserole


Calories: 192kcalCarbohydrates: 18gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 45mgSodium: 166mgPotassium: 270mgFiber: 1gSugar: 2gVitamin A: 328IUVitamin C: 19mgCalcium: 83mgIron: 1mg
Keyword chicken, dinner




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