beef
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Fried meat pie
Fried meat pie or Belyash is perhaps one of the most popular types of meat pies. They are hearty, juicy, fragrant and incredibly delicious. Traditionally, they are formed in the form of open pies with a hole in the center. A prerequisite is an abundance of onions in the filling and not too thick meat layer,…
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Homemade beef burgers
Juicy, fragrant and mouth-watering burger is on the table today. And for this it isn’t necessary to order them in the nearest cafe, everything is easily prepared at home. In addition, we will make an original barbecue sauce that perfectly connects all the ingredients together.
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French beef bourguignon
Beef Bourguignon (Beef burgundy) is a dish originally from France, but it is widely known and loved beyond its borders. In most truly French recipes, wine is necessarily present, and today is no exception. Tender stew with vegetables in wine sauce is on the table. The taste and aroma are unique and depend on the type…
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Turkish dolma
Dolma – oriental dish. This is ground beef in stuffed grape leaves. The dish is ingenious and unusual. Grape leaves give a unique taste and aroma. Dolma is prepared simply and quickly, be sure to try it.
