Bakery

  • Fried meat pie

    Fried meat pie

    Fried meat pie or Belyash is perhaps one of the most popular types of meat pies. They are hearty, juicy, fragrant and incredibly delicious. Traditionally, they are formed in the form of open pies with a hole in the center. A prerequisite is an abundance of onions in the filling and not too thick meat layer,…

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  • Healthy chocolate muffins

    Healthy chocolate muffins

    Muffins with chocolate chips are a real find for chocolate lovers. A tender, soft dessert is prepared very simply and will become a favorite recipe for a sweet tooth. In this recipe, ready-made chocolate drops will be used, but you can also take an ordinary chocolate bar cut into small pieces.

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  • Homemade carrot cake

    Homemade carrot cake

    Today we cook carrot cate. Carrots are very seldom used in the preparation of desserts, but those who have ever tried this cake for a long time admire its unique taste. The process is very simple, and the main condition is to choose elastic, juicy and sweet carrots. Carrots should be delicious, then the carrot…

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  • Poppy seed cake recipe

    Poppy seed cake recipe

    Today we are preparing a dessert for poppy lovers. Everyone is used to the fact that the poppy filling in baking consists almost of seeds alone, but in our recipe, apples are added in addition to the poppy. The combination is unusual, but very felicitous. Bon appetit!

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  • Heart shaped buns

    Heart shaped buns

    Today there will be fragrant, soft and yummy heart shaped buns. A beautiful heart-shaped molding is done simply, but due to this that ordinary yeast buns look delicious. Sugar crystals crunch pleasantly on the teeth, and the delicate aroma of butter beckons. Be sure to please your family with such homemade cakes.

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  • Strawberry butter braid

    Strawberry butter braid

    Today we are preparing a strawberry butter braid. It's a flavoured yeast-levened dough pastries with strawberry. The filling is juicy, but the dough at the same time, perfectly gets baked through and rises.

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  • Cherry galette

    Cherry galette

    Today we are preparing yummy dessert, there is a cherry galette on the table. We suggest using whole-wheat flour for the preparation of shortcrust dough. It gives a light bread taste, which goes well with a juicy and fragrant cherry filling.

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  • Basic sponge cake

    Basic sponge cake

    Today we cook sponge cake on condensed milk. If you are in search of the perfect biscuit, our recipe will be a useful find for you. It always turns out. The sponge cake is soft, porous, with a delicate aroma of condensed milk. It can be used as a base for a cake or served…

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  • Homemade banana bread

    Homemade banana bread

    Banana bread is a well-known pastry originally from America. The cupcake turns out to be incredibly fragrant, soft, slightly moist inside. We recommend cooking this dessert for breakfast.

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  • Blackberry crumble pie

    Blackberry crumble pie

    There's a blackberry pie on the table today. The bright taste and aroma of blackberries, crispy shortbread dough and a delicate curd layer. This homemade pastry is simple-cooked, so this recipe best suit for beginners.

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  • Easy homemade blueberry pie

    Easy homemade blueberry pie

    Today we are preparing a beautiful and delicious blueberry pie. There is a basket of shortbread dough and a delicate sour cream filling, it is very similar to cream. You can use any berries, both fresh and frozen. 

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  • Lemon drizzle cake

    Lemon drizzle cake

    Today we are preparing a soft, fragrant and very tasty lemon drizzle cake. It is made simply, the structure is porous and slightly moist. Baking will certainly appeal to lovers of lemon flavor and aroma.

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