Bakery
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Cherry cheesecake brownies
Today we will make a cherry cheesecake brownies. This pastry will definitely not leave anyone indifferent!
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Christmas bundt cake
Today we will prepare an excellent option for simple everyday baking for tea. On the table there is a christmas bundt cake. The recipe will help out when you need to use slightly sour cream somewhere. Pieces of chocolate, dried fruits, berries, nuts can act as a filling. It turns out to be moderately moist…
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Fresh cherry pie
Today we are preparing yummy fresh cherry pie on yeast dough. It’s pleasure for cherry lovers. In our recipe the yeast dough turns out thin and crispy, and the filling is viscous and juicy. You can add ice cream to a hot pie for serving.
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Orange cookies recipe
Today there are fragrant cookies “orange stars with cinnamon" on the table. Baking is perfect for a New Year's tea party. Orange and cinnamon will create a special christmas mood. The shape of cookies in the form of stars will perfectly decorate the festive table.
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Semolina cake recipe
Semolina cake can be baked using any fermented milk product, but it can be especially tasty in sour cream. This dessert will be enjoyed by both adults and children. It’s prepared very simply and does not require any kitchen appliances. All ingredients are mixed with a whisk.
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Raisin buns
Today we are cooking soft inside and crispy outside, very tasty French raisin buns. Thanks to the custard, they come out incredibly tender and fragrant. An unusual method of lubricating almost finished products with sugar syrup provides a crisp crust. They are so delicate and refined that there is no doubt that this pastry comes…
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Cottage cheese cookies Crow’s feet
This is fragrant and gentle cottage cheese cookie Crow's feet. The dough is made completely without sugar, but when each foot is formed, the layers are generously sprinkled with granulated sugar. Sugar turns into sweet syrup when baking, and the crystals on the surface crunch pleasantly. It is very tasty. Children will especially like it.
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Italian jam tart
Crostata is an open shortbread crust pie with different fillings. This is well-known Italian dessert. Baking is like sweet pizza. Usually the pie is quite large in diameter, but thin. As a filling, you can use seasonal berries or fruits, as well as a variety of jams. Today we have crostata with apricot jam.
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Raspberry bakewell cake
Today we are preparing a fragrant raspberry bakewell cake. A great variant of simple baking for tea. The dough on sour cream and vegetable oil is kneaded in just a minute. The structure is porous, slightly moist.
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Moist banana cake
Today we are cooking banana cake in the oven. Baking with bananas is a win-win dessert option. It is always delicious and just unrealistically fragrant. The key to success is the presence of overripe, sometimes even blackened, bananas. Their taste is more intense. This cake belongs to the category of «shifters», that is, after baking…
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Plum crisp
Today we will make an incredibly delicious and easy-to-prepare dessert, plum crisp. Crispy shortbread dough is a crumb of only three ingredients, and under it are fragrant soft plums. The dish is served hot with an addition in the form of a ball of vanilla ice cream. You can cook both in a large form…
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Strawberry galette
Hardtack biscuits is a dry cookie, and also a wonderful French dessert made of shortcrust dough with a filling of berries or fruits. Rustic careless, but so delicious and beautiful. The dough doesn’t get wet, and the berry juice turns into a soft jelly-like fragrant mass thanks to starch.
