Cottage cheese cookies Crow’s feet‎

This is fragrant and gentle cottage cheese cookie Crow's feet. The dough is made completely without sugar, but when each foot is formed, the layers are generously sprinkled with granulated sugar. Sugar turns into sweet syrup when baking, and the crystals on the surface crunch pleasantly. It is very tasty. Children will especially like it.

5 from 1 vote

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Cook Time 25

Dough frozing time 30

Total Time 55

Course Bakery

Cuisine European

Servings people

Calories 181 kcal

Equipment

1 food processor optional whisk
1 teaspoon
1 cellophane bag
1 chopping board
1 rolling pin
1 glass
1 fork
1 baking sheet
1 non-stick mat
1 cooking brush

Ingredients

200 g cottage cheese
2 pcs egg
100 g sugar
½ tsp baking powder
70 g butter
200 g flour

Instructions

Prepare everything you need.
It is convenient to make the dough in a food processor, but it is quite possible to do it manually (in this case, grate the butter). So, put cottage cheese, pieces of butter, one egg in the bowl.
200 g cottage cheese, 2 pcs egg, 70 g butter
Scroll until smooth.
Add flour and baking powder.
½ tsp baking powder, 200 g flour
Using the technique, knead a soft dough that will stick to your hands at first.
Put it in a cellophane bag, flatten it into a flat cake and send it to the refrigerator for half an hour. There the dough will harden a little due to the solidification of the oil.
Roll out into a layer a couple of millimeters thick. Use a glass to cut out circles with a diameter of 8-9 centimeters.
Distribute half a teaspoon of sugar on one half of each billet. Fold in half. Now place a pinch of sugar on a quarter of the resulting semicircle. Fold it again. Press the top with a fork. It looks like a crow's foot.
100 g sugar
Put the blanks on a baking sheet on a non-stick mat. From the second chicken egg, only the yolk will be needed. Stir it and brush each cookie with a brush.
2 pcs egg
Sprinkle sugar on top.
100 g sugar
Bake in the oven at 170° for 20 minutes.
Cottage cheese cookies «Crow's feet»‎ are ready.

Nutrition

Calories: 181kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 130mgPotassium: 44mgFiber: 1gSugar: 11gVitamin A: 204IUCalcium: 33mgIron: 1mg

Keyword for kids, pastry dough, sweet