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–+ servings

Cottage cheese cookies Crow's feet‎

This is fragrant and gentle cottage cheese cookie Crow's feet. The dough is made completely without sugar, but when each foot is formed, the layers are generously sprinkled with granulated sugar. Sugar turns into sweet syrup when baking, and the crystals on the surface crunch pleasantly. It is very tasty. Children will especially like it.
5 from 1 vote
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Cook Time 25 minutes
Dough frozing time 30 minutes
Total Time 55 minutes
Course Bakery
Cuisine European
Servings 10 people
Calories 181 kcal

Equipment

  • 1 food processor optional whisk
  • 1 teaspoon
  • 1 cellophane bag
  • 1 chopping board
  • 1 rolling pin
  • 1 glass
  • 1 fork
  • 1 baking sheet
  • 1 non-stick mat
  • 1 cooking brush

Ingredients
  

  • 200 g cottage cheese
  • 2 pcs egg
  • 100 g sugar
  • ½ tsp baking powder
  • 70 g butter
  • 200 g flour

Instructions
 

  • Prepare everything you need.
  • It is convenient to make the dough in a food processor, but it is quite possible to do it manually (in this case, grate the butter). So, put cottage cheese, pieces of butter, one egg in the bowl.
    200 g cottage cheese, 2 pcs egg, 70 g butter
  • Scroll until smooth.
  • Add flour and baking powder.
    ½ tsp baking powder, 200 g flour
  • Using the technique, knead a soft dough that will stick to your hands at first.
  • Put it in a cellophane bag, flatten it into a flat cake and send it to the refrigerator for half an hour. There the dough will harden a little due to the solidification of the oil.
  • Roll out into a layer a couple of millimeters thick. Use a glass to cut out circles with a diameter of 8-9 centimeters.
  • Distribute half a teaspoon of sugar on one half of each billet. Fold in half. Now place a pinch of sugar on a quarter of the resulting semicircle. Fold it again. Press the top with a fork. It looks like a crow's foot.
    100 g sugar
  • Put the blanks on a baking sheet on a non-stick mat. From the second chicken egg, only the yolk will be needed. Stir it and brush each cookie with a brush.
    2 pcs egg
  • Sprinkle sugar on top.
    100 g sugar
    Final stage of making
  • Bake in the oven at 170° for 20 minutes.
  • Cottage cheese cookies «Crow's feet»‎ are ready.

Nutrition

Calories: 181kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 130mgPotassium: 44mgFiber: 1gSugar: 11gVitamin A: 204IUCalcium: 33mgIron: 1mg
Keyword for kids, pastry dough, sweet