Raspberry bakewell cake

Today we are preparing a fragrant raspberry bakewell cake. A great variant of simple baking for tea. The dough on sour cream and vegetable oil is kneaded in just a minute. The structure is porous, slightly moist.

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Cook Time 45

Total Time 45

Course Bakery

Cuisine European

Servings people

Calories 239 kcal

Equipment

1 mix bowl
1 paper towel
1 teaspoon
1 fork optional mixer or whisk
1 sieve
1 baking mold
1 wooden skewer

Ingredients

3 pcs egg
230 g flour
150 g raspberry
160 g sugar
80 ml vegetable oil
1 tsp baking soda
100 g sour cream

Instructions

Prepare everything you need. Carefully wash the raspberries and spread them on a towel so that the berries dry out.
Pour the right amount of sugar into a bowl, break the eggs.
160 g sugar, 3 pcs egg
Beat with a fork or whisk to dissolve the sugar crystals. Enter sour cream.
100 g sour cream
And vegetable oil.
80 ml vegetable oil
Mix. Add baking soda and flour. It is better to sift bulk products, so it will be possible to get rid of lumps and the cake will come out softer and airy.
1 tsp baking soda, 230 g flour
The dough does not come out very thick.
Lubricate the bottom of the mold with vegetable oil, do not touch the walls. Here the diameter is 21 cm. Pour out half of the dough, spread out 10-15 berries. Again the dough, spread the raspberries on top. Do not try to put as many raspberries in the pie as possible, so it risks not getting baked.
80 ml vegetable oil, 150 g raspberry
Put in the oven and bake at 170 degrees for 40 minutes. Raspberry pie increases well in size. Check readiness by piercing with a wooden skewer. It should come out completely dry, with no signs of an unpeeled dough. Release from the mold and allow to cool slightly. Ideally, leave the baking for a couple of hours. So the moisture inside will be redistributed, which will improve the structure of the crumb.
Raspberry pie, if desired, sprinkle with powdered sugar, decorate with fresh berries.

Nutrition

Calories: 239kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 7mgSodium: 114mgPotassium: 60mgFiber: 2gSugar: 17gVitamin A: 69IUVitamin C: 4mgCalcium: 18mgIron: 1mg

Keyword cake, easy, homemade, pie, yeast dough