Strawberry butter braid

Today we are preparing a strawberry butter braid. It's a flavoured yeast-levened dough pastries with strawberry. The filling is juicy, but the dough at the same time, perfectly gets baked through and rises.

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Cook Time 1

Total Time 1

Course Bakery

Cuisine Russian

Servings people

Calories 1156 kcal

Equipment

1 knife
1 mix bowl
1 tablespoon
1 baking sheet
1 teaspoon
1 food wrap

Ingredients

15 g yeast fresh
160 ml milk
300 g flour
2 pcs egg
100 g sugar
40 g butter
2 tbsp vegetable oil
300 g strawberry
2 tbsp starch
1 pinch salt

Instructions

To make the dough you should put yeasts, half of the amount of sugar and salt into the bowl for blending. After that pour there a warm milk and mix the ingredients until its dissolve. Then enter an egg and vegetable oil, also two tablespoons of flour. Next put well softened butter.
15 g yeast, 160 ml milk, 300 g flour, 2 pcs egg, 100 g sugar, 40 g butter, 2 tbsp vegetable oil, 1 pinch salt
Mix all ingredients well and knead not sticky dough, gradually adding some flour. Leave for 40-50 minutes in warm place, covering with film in order not to weathered.
300 g flour
Divide prepared dough into two parts, as according to the recipe will be cooked two twisted breads. Roll every part out into rectangle to a thickness of half a centimetre. Sprinkle the center with starch – one tablespoon on each preparation part.
2 tbsp starch
Slice strawberries and spread parts of it on top of starch in the middle third of whole rectangle. Depends on your taste and sweetness of strawberry sprinkle with 20-30 g. go sugar on twisted bread.
100 g sugar, 300 g strawberry
Free edges cut angled into tapes with the thickness of 1,5-2 centimetres.
Begin weaving from above, one by one laying tapes on the right and left sides respectively.
Spread with the yolk.
2 pcs egg
Move to the oven and bake on 170 degrees for 30 minutes.
Strawberry twisted bread is ready. Due to starch, juice from berries turns into jelly-like mass and don't interfere with baking the dough. Decorate your dish with fresh berries and mint.

Nutrition

Calories: 1156kcalCarbohydrates: 190gProtein: 23gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 57mgSodium: 190mgPotassium: 593mgFiber: 9gSugar: 62gVitamin A: 657IUVitamin C: 88mgCalcium: 156mgIron: 8mg

Keyword pie, sweet, yeast dough