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Strawberry twisted bread

Strawberry butter braid

Today we are preparing a strawberry butter braid. It's a flavoured yeast-levened dough pastries with strawberry. The filling is juicy, but the dough at the same time, perfectly gets baked through and rises.
5 from 1 vote
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Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine Russian
Servings 2 people
Calories 1156 kcal

Equipment

  • 1 knife
  • 1 mix bowl
  • 1 tablespoon
  • 1 baking sheet
  • 1 teaspoon
  • 1 food wrap

Ingredients
  

  • 15 g yeast fresh
  • 160 ml milk
  • 300 g flour
  • 2 pcs egg
  • 100 g sugar
  • 40 g butter
  • 2 tbsp vegetable oil
  • 300 g strawberry
  • 2 tbsp starch
  • 1 pinch salt

Instructions
 

  • To make the dough you should put yeasts, half of the amount of sugar and salt into the bowl for blending. After that pour there a warm milk and mix the ingredients until its dissolve. Then enter an egg and vegetable oil, also two tablespoons of flour. Next put well softened butter.
    15 g yeast, 160 ml milk, 300 g flour, 2 pcs egg, 100 g sugar, 40 g butter, 2 tbsp vegetable oil, 1 pinch salt
  • Mix all ingredients well and knead not sticky dough, gradually adding some flour. Leave for 40-50 minutes in warm place, covering with film in order not to weathered.
    300 g flour
  • Divide prepared dough into two parts, as according to the recipe will be cooked two twisted breads. Roll every part out into rectangle to a thickness of half a centimetre. Sprinkle the center with starch - one tablespoon on each preparation part.
    2 tbsp starch
  • Slice strawberries and spread parts of it on top of starch in the middle third of whole rectangle. Depends on your taste and sweetness of strawberry sprinkle with 20-30 g. go sugar on twisted bread.
    100 g sugar, 300 g strawberry
  • Free edges cut angled into tapes with the thickness of 1,5-2 centimetres.
  • Begin weaving from above, one by one laying tapes on the right and left sides respectively.
  • Spread with the yolk.
    2 pcs egg
  • Move to the oven and bake on 170 degrees for 30 minutes.
  • Strawberry twisted bread is ready. Due to starch, juice from berries turns into jelly-like mass and don't interfere with baking the dough. Decorate your dish with fresh berries and mint.

Nutrition

Calories: 1156kcalCarbohydrates: 190gProtein: 23gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 57mgSodium: 190mgPotassium: 593mgFiber: 9gSugar: 62gVitamin A: 657IUVitamin C: 88mgCalcium: 156mgIron: 8mg
Keyword pie, sweet, yeast dough