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Homemade hot dogs

Homemade hot dogs

Hot dogs are one of the most popular fast food dishes. Home-cooked hot dogs made from trusted ingredients will make a great treat for both a picnic and a festive table. Today we will make hot dogs with pickled onions, lettuce leaves, sausages, and cheese.
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Cook Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 223 kcal

Equipment

  • 1 chopping board
  • 1 knife
  • 2 mix bowl
  • 1 tablespoon
  • 1 teaspoon
  • 1 frying pan optional grill

Ingredients
  

  • 2 pcs hot dog bun
  • 2 pcs sausage
  • 2 pcs lettuce
  • 50 g cheese
  • 1 pc yellow onion
  • 2 tbsp distilled white vinegar
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 2 tbsp ketchup

Instructions
 

  • Prepare everything necessary. Remove the casing from the sausages. It's better to use red onion, it has a milder taste.
    Necessary ingredients
  • Slice the onion into thin fragments. Put it in a bowl, pour over with just boiled water, add vinegar, stir. Leave for 5 minutes. If you have traditional white onion, we recommend keeping it in the marinade a little longer and covering the bowl from the top so that the onion steams and the excessive bitterness goes away.
    1 pc yellow onion, 2 tbsp distilled white vinegar
    Onion
  • Cut the buns lengthwise, but not all the way through. Spread the inside with ketchup, place slices of cheese.
    2 pcs hot dog bun, 2 tbsp ketchup, 50 g cheese
    Buns, ketchup, cheese
  • Heat a grill pan or regular pan well, lay out the buns and sausages. Fry over high heat, turning over. The buns just need to be warmed up, but the sausages should be browned.
    2 pcs sausage
    Frying buns and sausages
  • Mix mayonnaise and mustard. Instead of mayonnaise, you can use sour cream.
    2 tbsp mayonnaise
    Sauce preparation
  • Place lettuce leaves and pickled onions in each hot dog. Be sure to drain the marinade through a sieve and shake well, excess liquid in the hot dog is unacceptable, as the bun will quickly get soggy.
    2 pcs lettuce, 1 tsp mustard
    Assembling a hot dog
  • Put a sausage in each. Apply mustard and tomato sauce on top. Hot dogs are ready.
    Homemade hot dogs

Nutrition

Calories: 223kcalCarbohydrates: 6gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 32mgSodium: 428mgPotassium: 74mgFiber: 0.2gSugar: 4gVitamin A: 344IUVitamin C: 1mgCalcium: 184mgIron: 0.2mg
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