Homemade hot dogs
Hot dogs are one of the most popular fast food dishes. Home-cooked hot dogs made from trusted ingredients will make a great treat for both a picnic and a festive table. Today we will make hot dogs with pickled onions, lettuce leaves, sausages, and cheese.
Equipment
- 1 chopping board
- 1 knife
- 2 mix bowl
- 1 tablespoon
- 1 teaspoon
- 1 frying pan optional grill
Ingredients
- 2 pcs hot dog bun
- 2 pcs sausage
- 2 pcs lettuce
- 50 g cheese
- 1 pc yellow onion
- 2 tbsp distilled white vinegar
- 2 tbsp mayonnaise
- 1 tsp mustard
- 2 tbsp ketchup
Instructions
- Prepare everything necessary. Remove the casing from the sausages. It's better to use red onion, it has a milder taste.
- Slice the onion into thin fragments. Put it in a bowl, pour over with just boiled water, add vinegar, stir. Leave for 5 minutes. If you have traditional white onion, we recommend keeping it in the marinade a little longer and covering the bowl from the top so that the onion steams and the excessive bitterness goes away.1 pc yellow onion, 2 tbsp distilled white vinegar
- Cut the buns lengthwise, but not all the way through. Spread the inside with ketchup, place slices of cheese.2 pcs hot dog bun, 2 tbsp ketchup, 50 g cheese
- Heat a grill pan or regular pan well, lay out the buns and sausages. Fry over high heat, turning over. The buns just need to be warmed up, but the sausages should be browned.2 pcs sausage
- Mix mayonnaise and mustard. Instead of mayonnaise, you can use sour cream.2 tbsp mayonnaise
- Place lettuce leaves and pickled onions in each hot dog. Be sure to drain the marinade through a sieve and shake well, excess liquid in the hot dog is unacceptable, as the bun will quickly get soggy.2 pcs lettuce, 1 tsp mustard
- Put a sausage in each. Apply mustard and tomato sauce on top. Hot dogs are ready.
Nutrition
Calories: 223kcalCarbohydrates: 6gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 32mgSodium: 428mgPotassium: 74mgFiber: 0.2gSugar: 4gVitamin A: 344IUVitamin C: 1mgCalcium: 184mgIron: 0.2mg
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