Danish hot dogs

Today we are cooking a Danish hot dogs. Here everything is as simple as possible: a bun, a sausage, a pickled cucumber and fried crispy onions. Exactly the latter component gives the dish an original unusual taste.
5 from 1 vote
Cook Time 12 minutes
Total Time 12 minutes
Cuisine Danish
Servings 2 people
Calories 270 kcal


  • 1 tablespoon
  • 1 teaspoon
  • 1 knife
  • 1 chopping board
  • 1 mix bowl container optional
  • 1 frying pan
  • paper towel


  • 2 pcs hot dog bun
  • 2 pcs sausage
  • 1 pc yellow onion
  • 50 ml vegetable oil
  • 2 pcs pickled cucumber
  • 1 tsp flour
  • 1 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tsp mustard
  • 1 pinch salt


  • Prepare everything you need.
    Ingredients for danish hot dogs
  • Cut the onion into cubes. Pour into a container, add salt.
    1 pc yellow onion, 1 pinch salt
    Yellow onion, salt
  • Close the cap and shake so that the salt crystals are distributed. Leave for 5 minutes. The surface of the pieces will become wet. Add flour. Mix with your hands, the flour will cover the onion with a uniform thin layer.
    1 tsp flour
    Yellow onion in salt
  • Heat the oil in a frying pan, pour out the paned onion.
    50 ml vegetable oil
    Frying onion
  • Fry over medium heat until browned. Put it on a paper towel that will absorb excess oil.
    Roasted onion
  • In hot dog buns, make a two-thirds cut in thickness. Put it on a dry heated frying pan (you can use a grill or a regular one) together with the sausages peeled from the wrap. Bring the sausages to light browning, and warm up the buns enough.
    2 pcs hot dog bun, 2 pcs sausage
    Frying buns and sausages
  • Mix mayonnaise with mustard and grease the buns inside in the cut. Put on a sausage.
    1 tbsp mayonnaise, 1 tsp mustard
    Sausages in buns
  • Place slices of pickled cucumber on the sides.
    2 pcs pickled cucumber
    Pickled cucumber
  • Pour ketchup, sprinkle with fried onions. The Danish hot dogs are ready.
    1 tbsp ketchup
    Danish hot dogs


Calories: 270kcalCarbohydrates: 4gProtein: 1gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 4mgSodium: 187mgPotassium: 34mgFiber: 0.2gSugar: 2gVitamin A: 63IUVitamin C: 0.5mgCalcium: 5mgIron: 0.2mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating