Danish hot dogs
Today we are cooking a Danish hot dogs. Here everything is as simple as possible: a bun, a sausage, a pickled cucumber and fried crispy onions. Exactly the latter component gives the dish an original unusual taste.
Equipment
- 1 tablespoon
- 1 teaspoon
- 1 knife
- 1 chopping board
- 1 mix bowl container optional
- 1 frying pan
- paper towel
Ingredients
- 2 pcs hot dog bun
- 2 pcs sausage
- 1 pc yellow onion
- 50 ml vegetable oil
- 2 pcs pickled cucumber
- 1 tsp flour
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 pinch salt
Instructions
- Prepare everything you need.
- Cut the onion into cubes. Pour into a container, add salt.1 pc yellow onion, 1 pinch salt
- Close the cap and shake so that the salt crystals are distributed. Leave for 5 minutes. The surface of the pieces will become wet. Add flour. Mix with your hands, the flour will cover the onion with a uniform thin layer.1 tsp flour
- Heat the oil in a frying pan, pour out the paned onion.50 ml vegetable oil
- Fry over medium heat until browned. Put it on a paper towel that will absorb excess oil.
- In hot dog buns, make a two-thirds cut in thickness. Put it on a dry heated frying pan (you can use a grill or a regular one) together with the sausages peeled from the wrap. Bring the sausages to light browning, and warm up the buns enough.2 pcs hot dog bun, 2 pcs sausage
- Mix mayonnaise with mustard and grease the buns inside in the cut. Put on a sausage.1 tbsp mayonnaise, 1 tsp mustard
- Place slices of pickled cucumber on the sides.2 pcs pickled cucumber
- Pour ketchup, sprinkle with fried onions. The Danish hot dogs are ready.1 tbsp ketchup
Nutrition
Calories: 270kcalCarbohydrates: 4gProtein: 1gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 4mgSodium: 187mgPotassium: 34mgFiber: 0.2gSugar: 2gVitamin A: 63IUVitamin C: 0.5mgCalcium: 5mgIron: 0.2mg