Rice with sausage

Rice with sausages

Today’s dish is from the category of quick and easy. It will be ready in less than a quarter of an hour. On the table is rice with sausages in a pan.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Cuisine European
Servings 6 people
Calories 128 kcal


  • 1 pan
  • 1 glass
  • 1 tablespoon
  • 1 chopping board
  • 1 knife
  • 1 plate
  • 1 grater


  • 1 glass rice parboiled
  • 1 pc carrot
  • 1 pc onion
  • 250 g sausage
  • 2 tbsp ketchup tomato
  • 1 pinch salt
  • 1 pinch pepper ground
  • 1 bunch dill
  • 1 tbsp vegetable oil
  • 2 glasses water


  • Prepare everything necessary. Any sausages will do, even different kinds. Use small carrots and onions.
    Ingredients for rice with sausage
  • Slice the sausages into rounds and place them on a heated pan with oil.
    250 g sausage, 1 tbsp vegetable oil
    Frying sausages on a vegetable oil
  • Fry over medium heat until browned. Remove to a plate
    Fried sausages
  • Grate the carrot on a grater, chop the onion into small cubes. Pour onto the pan where the sausages were. Keep until the carrots are soft and the onions are transparent. Add ketchup. In season, you can use fresh tomatoes, but they must be peeled.
    1 pc carrot, 1 pc onion, 2 tbsp ketchup
    Yellow onion, ketchup, carrot on a frying pan
  • Heat for a minute, add the washed rice, salt, and season.
    1 glass rice, 1 pinch salt, 1 pinch pepper
  • Fry until the liquid evaporates. Pour in water.
    2 glasses water
    Adding water
  • Once it boils, cover with a lid, reduce the heat to a minimum and cook, without opening the pan, for 15 minutes. The rice should be almost soft, and there will be very little liquid left. Return the fried sausages.
    Adding sausages to rice
  • Mix and keep on the stove for 5 minutes, then sprinkle with chopped dill and leave to stand without heating for a couple more minutes. During this time, the rice will steam, absorb the flavors of the sausages, and be ready to serve.
    1 bunch dill
    Sprinkling the dish with dill
  • Serve the rice with sausages in a pan while hot.
    Rice with sausage


Calories: 128kcalCarbohydrates: 1gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 27mgSodium: 494mgPotassium: 77mgFiber: 0.1gSugar: 1gVitamin A: 43IUVitamin C: 0.2mgCalcium: 6mgIron: 1mg
Keyword dinner, fast, meat




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