Lavash wrap
It is easy to make delicious hot lavash wrap. Everything is quick and simple. It is convenient to eat, you can easily take it with you to school or work. Any meat or sausage can be used as the meat component.
Equipment
- 1 frying pan
- 1 tablespoon
- 1 scissors
- 1 knife
- 1 chopping board
Ingredients
- 100 g lavash thin
- 80 g sausage salami
- 80 g cheese
- 1 tbsp ketchup tomato
- vegetable oil for frying
Instructions
- Prepare everything you need. Any sausage will do.
- Cut the sausage and cheese into slices.80 g sausage, 80 g cheese
- Take scissors and cut the lavash sheet into rectangles, here they turned out to be 12x20 cm in size.100 g lavash
- Spread a drop of tomato ketchup at the base of each one. Place sausage circles on top.vegetable oil
- And cheese slices. Arrange the filling in such a way that there are a couple of centimeters left on the sides, and the nearest edge should easily fold up.
- Put the free edge over the filling, fold again, then tuck in the edges.
- Continue folding until the lavash is finished. A total of 6 sandwiches were made.
- Heat oil in a frying pan, place the sandwiches and fry for a minute on each side until golden brown.1 tbsp ketchup
- The lavash sandwiches are ready. It is better to serve them hot. You can add vegetables and herbs.
Nutrition
Calories: 162kcalCarbohydrates: 11gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 469mgPotassium: 61mgFiber: 0.5gSugar: 0.3gVitamin A: 134IUVitamin C: 0.01mgCalcium: 96mgIron: 1mg