Pumpkin сheese ball
Today we will make a cheese appetizer that will be great as a treat for Halloween. On the table is a pumpkin cheese ball. The dish is beautiful and original. But how do you eat it? It's very simple, you cut a slice of pumpkin and spread it on a cracker.
Equipment
- 1 teaspoon
- 1 mix bowl
- 1 food processor
- 1 grater
- 1 plate
- 1 knife
Ingredients
- 150 g cheese hard Russian
- 150 g ricotta
- 1-2 clove garlic
- 1 pinch salt
- 1 tsp sour cream optional mayonnaise
- 200 g biscuits crackers
- 1 pinch pepper ground
Instructions
- Prepare everything you need. The biscuits here have a cheese flavor.
- In a bowl, put finely grated cheese and ricotta.150 g cheese, 150 g ricotta
- Add sour cream or mayonnaise, press the garlic through a press. Add salt and seasonings.1-2 clove garlic, 1 tsp sour cream, 1 pinch pepper, 1 pinch salt
- Mix. Grind 10-12 biscuits into crumbs in a food processor, add half of them to the cheese mixture.200 g biscuits
- Mix. You may need to add more cracker crumbs, the consistency should be such that the mixture holds its shape well and does not fall apart. Moisten your hands with cold water, take the contents of the bowl, compact it and shape it into a ball, and then slightly press it from above. Sprinkle a tablespoon of crushed crackers on a plate, place the cheese mixture on top.
- Using the blunt side of a knife blade, make shallow notches, imitating depressions on a pumpkin.
- Sprinkle with crumbs, season the grooves. Transfer to a serving plate. Place crackers next to it. Insert a green tail from a bell pepper on top. The pumpkin cheese ball is ready.
Nutrition
Calories: 1907kcalCarbohydrates: 137gProtein: 63gFat: 123gSaturated Fat: 58gPolyunsaturated Fat: 19gMonounsaturated Fat: 30gCholesterol: 227mgSodium: 2201mgPotassium: 468mgFiber: 3gSugar: 44gVitamin A: 2354IUVitamin C: 0.3mgCalcium: 1404mgIron: 7mg