Shrimp creamy spaghetti with garlic
If you dream of going to sunny Italy but don't have the opportunity to travel, there is a way to bring a piece of Italy into your home. To do this, simply prepare shrimp creamy spaghetti with garlic. This delicious dish is so easy and quick to make that it will be within the reach of any cook.
Equipment
- 1 teaspoon
- 1 mix bowl
- 1 chopping board
- 1 saucepan
- 1 frying pan
- 1 knife
- 1 colander
- 1 grater optional garlic press
Ingredients
- 350 g spaghetti
- 250 g shrimp
- 250 ml cream 20%
- 25-30 g butter
- 3 cloves garlic
- 1-2 tsp Provencal herb mix
- 1 bunch parsley
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare the necessary ingredients.
- Cook the spaghetti in salted water according to the instructions on the package.350 g spaghetti
- Start preparing the sauce. Peel and finely chop the garlic. If desired, you can use a grater or garlic press.3 cloves garlic
- Melt the butter in a skillet and quickly, no longer than a minute, fry the garlic, constantly stirring it.25-30 g butter
- Add the peeled shrimp to the skillet with the garlic. Fry everything together for another 1-2 minutes.250 g shrimp
- Pour the garlic shrimp with cream. Bring the sauce to a boil and cook for 1 minute.250 ml cream
- Add salt, pepper, and Provencal herb mix to the hot sauce. Stir everything together and let it sit for a few minutes to allow the spices to release their flavors.1 pinch salt, 1 pinch pepper, 1-2 tsp Provencal herb mix
- Drain the spaghetti in a colander, transfer it to the skillet with the shrimp, and mix, allowing it to soak in the sauce.
- Transfer the finished dish to a plate, garnish with parsley, and serve immediately. Enjoy your meal!1 bunch parsley
Nutrition
Calories: 638kcalCarbohydrates: 68gProtein: 26gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 185mgSodium: 234mgPotassium: 431mgFiber: 3gSugar: 4gVitamin A: 1107IUVitamin C: 1mgCalcium: 109mgIron: 2mg