Mimosa salad
Mimosa salad with potatoes and canned Food is known since Soviet times. The dish is hearty and beautiful. There are very few ingredients, but they complement each other very well. The recipe is classic, sometimes housewives add a layer of boiled rice or grated cheese to it. To reduce the calorie content, you can spread some layers with sour cream instead of mayonnaise.
Equipment
- 1 saucepan
- 3 mix bowl
- 1 knife
- 1 chopping board
- 2 plate
- 1 grater
- 1 sieve
- 1 fork
- 1 food wrap optional
- 1 cooking ring optional
Ingredients
- 240 g sardine in oil
- 150 g carrot
- 250 g potato
- 3 pcs egg
- 1 pcs onion
- 120 g mayonnaise
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare everything you need. Cook the vegetables and eggs in advance so that they have time to cool. Carrots and potatoes should be cooked until tender, eggs should be hard-boiled. Peel everything.
- Finely chop the onion, put it in a bowl, pour boiling water over it. Cover and let it steam for 10 minutes. This will make the onion softer in texture and taste.1 pcs onion
- Chop the potatoes and carrots into cubes, approximately 1x1 cm. It is convenient to use a special tool for salads, but you can also do it manually.250 g potato, 150 g carrot
- Separate the eggs into whites and yolks. Chop the whites into small pieces, leave the yolks for now.3 pcs egg
- Remove the fish pieces from the liquid, remove any large bones and mash slightly with a fork. Add a couple of tablespoons of marinade from the canned food jar. This will make the salad more moist.240 g sardine
- When everything is ready, you can start assembling. It is convenient to use a cooking ring. Here the diameter is 16 centimeters. Place the potatoes on the bottom. Spread mayonnaise on this and each subsequent layer. For convenience, put the sauce in a plastic bag and cut off a corner.250 g potato, 120 g mayonnaise
- Then distribute the canned fish. Drain the onion from the liquid using a sieve.240 g sardine, 1 pcs onion
- Place on the salad, cover with mayonnaise, season with a little pepper and salt to taste.120 g mayonnaise, 1 pinch pepper, 1 pinch salt
- Next come the egg whites. Compact them well with a spoon.3 pcs egg
- And the carrots.150 g carrot
- Spread mayonnaise on top one more time. If you plan to store it for more than a few hours, put it in the refrigerator in this form, covering it with cling film.120 g mayonnaise
- Shortly before serving, grate the yolks on a fine grater and sprinkle the salad on top.3 pcs egg
- Remove the cooking ring, decorate the Mimosa salad as desired.
Nutrition
Calories: 47kcalProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 24mgSodium: 114mgPotassium: 58mgVitamin A: 130IUVitamin C: 0.3mgCalcium: 72mgIron: 1mg