Basil and tomato bruschetta
Today on the table is bruschetta with tomatoes and basil. The appetizer is prepared quickly, turns out very tasty and moderately spicy.
Equipment
- 1 baking sheet
- 1 knife
- 1 chopping board
- 1 baking paper
- 1 tablespoon
- 1 mix bowl
Ingredients
- ½ pc baguette
- 2 pcs tomato
- 2 clove garlic
- 1 bunch basil
- 3 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare the necessary ingredients.
- Cut the baguette or ciabatta into slices about 1 centimeter thick. We recommend cutting diagonally. Place the bread slices on a baking sheet lined with parchment paper.½ pc baguette
- Place in a preheated oven at 200°C (390°F) for 5-6 minutes (top-bottom mode). During this time, the bread slices will dry out and acquire a golden crust.
- While the bread is still warm, rub one side with a clove of garlic. Do this only on the side where we will put the filling.2 clove garlic
- Cut the tomatoes into small cubes. Finely chop the basil with a knife. Peel the garlic clove and then pass it through a press or grate it finely. Add these ingredients to the tomatoes.2 pcs tomato, 1 bunch basil, 2 clove garlic
- Season the filling with salt and pepper to taste, and dress with olive oil. Mix well.3 tbsp olive oil, 1 pinch salt, 1 pinch pepper
- Spread the filling on the bread slices. We recommend serving the bruschetta immediately so that the bread does not get soggy from the juicy filling. Enjoy your meal!
Nutrition
Calories: 48kcalCarbohydrates: 0.3gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 6mgPotassium: 7mgFiber: 0.04gSugar: 0.02gVitamin A: 55IUVitamin C: 0.4mgCalcium: 3mgIron: 0.1mg