Baked garlic chicken drumsticks
Baked garlic chicken drumsticks is a simple yet very tasty dish. The recipe is so easy that even novice cooks can handle it. And the result will not disappoint even the most discerning gourmets.
Equipment
- 1 baking mold
- 1 mix bowl
- 1 tablespoon
- 1 grater or garlic press
Ingredients
- 800 g chicken drumsticks
- 3-4 clove garlic
- 4 tbsp sour cream
- 100 g cheese
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Prepare the necessary ingredients.
- Prepare the garlic-sour cream marinade. Start by adding salt and ground pepper to the sour cream.4 tbsp sour cream
- Peel the garlic cloves and grate them finely or press them.3-4 clove garlic
- Add the minced garlic to the sour cream mixture with salt and pepper.3-4 clove garlic, 1 tsp salt, 1 tsp pepper
- Thoroughly mix all the ingredients of the garlic-sour cream marinade and pour it over the chicken drumsticks.
- Mix the meat with the marinade and let it marinate for 20-30 minutes.800 g chicken drumsticks
- Place the marinated chicken drumsticks in a greased heat-resistant dish and bake in a preheated oven at 180-200 ˚C for 40 minutes.1 tbsp vegetable oil
- Meanwhile, grate a piece of any easily melting cheese on a coarse grater.100 g cheese
- 10 minutes before the end of cooking, remove the meat from the oven and sprinkle it with grated cheese.
- Sprinkle the finished dish with finely chopped fresh herbs to taste and serve on a plate. Enjoy your meal!
Nutrition
Calories: 536kcalCarbohydrates: 1gProtein: 39gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 212mgSodium: 429mgPotassium: 433mgFiber: 0.1gSugar: 0.1gVitamin A: 442IUVitamin C: 1mgCalcium: 198mgIron: 1mg