Italian marinated tomato and onion salad
Today we bring to your attention to a delicious and savory italian marinated tomato and onion salad. You can cook it in 35 minutes. They are good as an appetizer or salad. Keep in mind that long-term storage of such tomatoes is not allowed, so it is better to cook in small servings.
Equipment
- 1 mix bowl
- 1 tablespoon
- 1 teaspoon
- 1 knife
- 1 chopping board
Ingredients
- 400 g tomato
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp honey
- 1 tbsp distilled white vinegar
- ¼ tsp mixture of Provencal herbs
- 2 clove garlic
- bunch parsley
- 1 pc red onion
Instructions
- Prepare everything you need. Tomatoes should be chosen dense, not too watery.
- Pour soy sauce, olive oil and vinegar into a bowl, add honey and herbs of Provence.2 tbsp soy sauce, 2 tbsp olive oil, 1 tsp honey, 1 tbsp distilled white vinegar, ¼ tsp mixture of Provencal herbs
- Thinly sliced red onion, chopped parsley leaves and crushed garlic.bunch parsley, 1 pc red onion, 2 clove garlic
- Mix.
- Wash the tomatoes, dry them and cut them into slices of such a size that they are convenient to eat. Pour into the dressing.400 g tomato
- Mix carefully so as not to damage the tomatoes.
- Leave to marinate for half an hour at room temperature.
- After 30 minutes, pickled instant tomatoes can be tasted. Salad is stored in the refrigerator for up to a day, it becomes more piquant after a while
Nutrition
Calories: 94kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 508mgPotassium: 264mgFiber: 1gSugar: 4gVitamin A: 833IUVitamin C: 14mgCalcium: 15mgIron: 1mg