Hot german potato salad
Today we cook potato salad. The dish is simple, consists of only three main ingredients: potatoes, onions and pickled cucumbers. But the taste is piquant and harmonious. This salad can be served as an independent dish, or as an addition to meat.
Equipment
- 1 scourer
- 1 saucepan
- 1 fork optional
- 2 mix bowl
- 1 chopping board
- 1 knife
- 1 tablespoon
- 1 teaspoon
Ingredients
- 300 g potato
- 1 pc red onion
- 1 tbsp french mustard
- 2 pc pickled cucumber
- 2 tbsp distilled white vinegar
- 1 tsp sugar
- ½ tsp salt
- 1 cup water drinking
- 2 tbsp olive oil
Instructions
- Prepare everything you need. Don’t peel the potatoes, but rinse well with a scourer to remove sand and dirt.
- Put the tubers in a saucepan, pour water and cook for 20-25 minutes after boiling. Potatoes should be easily pierced with a fork.300 g potato
- Marinate the onion. In a small bowl, add salt and sugar. Pour in vinegar.1 tsp sugar, ½ tsp salt, 2 tbsp distilled white vinegar
- Add water and mix until the crystals dissolve. Put the purple onion cut into half rings. If it is not immersed in liquid, add some more water. Leave for 20 minutes.1 cup water, 1 pc red onion
- Another hot potato is carefully cleaned and cut arbitrarily, but quite large. Fold into a convenient salad bowl.
- Send the purple onion there, draining all the liquid.
- And sliced pickle.2 pc pickled cucumber
- Put the French mustard, dress with olive oil.1 tbsp french mustard, 2 tbsp olive oil
- Mix and let stand for 5-10 minutes. Warm potatoes will quickly become saturated with the flavors of the other components.
- Potato salad is ready. When serving, you can sprinkle with green onions or decorate with a sprig of dill.
Nutrition
Calories: 258kcalCarbohydrates: 29gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 859mgPotassium: 633mgFiber: 3gSugar: 3gVitamin A: 3IUVitamin C: 30mgCalcium: 23mgIron: 1mg