Pasta Chips
Today we are preparing an original snack, pasta chips on the table. Great as an appetizer or just a snack with sauce. The dish is unusual, original, and interesting.
Equipment
- 2 saucepan
- 1 teaspoon
- 1 towel
- 1 container
- 1 paper towel
Ingredients
- 200 g pasta
- ¼ tsp salt
- 1 tsp flour
- ¼ tsp garlic dried, ground
- ¼ tsp paprika smoked, ground
- vegetable oil for frying
Instructions
- Prepare everything necessary. It is better to take larger pasta made from hard wheat varieties.
- Boil water, salt it, add pasta.¼ tsp salt, 200 g pasta
- Cook until fully done, based on the time indicated on the package. Do not overcook; they should not turn into mush. Drain.
- Spread on a cloth towel and leave for a couple of minutes to absorb excess moisture.
- Transfer them to a container, add flour, garlic, and paprika. If desired, you can use other spices as well.1 tsp flour, ¼ tsp garlic, ¼ tsp paprika
- Close the lid and shake. The flour and spices will cover the pasta with a thin layer.
- Lay out in portions in heated vegetable oil and fry over high heat for 2 minutes. During frying, the pasta will lose moisture and decrease in size. Do not wait for browning, it is enough to get a light flour crust. If fried a little longer, the pasta will become somewhat hard, here try and see to your taste.vegetable oil
- Remove to a paper towel to absorb excess fat.
- Pasta chips are ready. When serving, offer ketchup, mayonnaise, or another sauce.
Nutrition
Calories: 373kcalCarbohydrates: 75gProtein: 13gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 55mgPotassium: 227mgFiber: 3gSugar: 3gVitamin A: 62IUVitamin C: 0.04mgCalcium: 22mgIron: 1mg