Pasta Chips

Today we are preparing an original snack, pasta chips on the table. Great as an appetizer or just a snack with sauce. The dish is unusual, original, and interesting.

5 from 1 vote

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Cook Time 10

Total Time 10

Course Snack

Cuisine American

Servings people

Calories 373 kcal

Equipment

2 saucepan
1 teaspoon
1 towel
1 container
1 paper towel

Ingredients

200 g pasta
¼ tsp salt
1 tsp flour
¼ tsp garlic dried, ground
¼ tsp paprika smoked, ground
vegetable oil for frying

Instructions

Prepare everything necessary. It is better to take larger pasta made from hard wheat varieties.
Boil water, salt it, add pasta.
¼ tsp salt, 200 g pasta
Cook until fully done, based on the time indicated on the package. Do not overcook; they should not turn into mush. Drain.
Spread on a cloth towel and leave for a couple of minutes to absorb excess moisture.
Transfer them to a container, add flour, garlic, and paprika. If desired, you can use other spices as well.
1 tsp flour, ¼ tsp garlic, ¼ tsp paprika
Close the lid and shake. The flour and spices will cover the pasta with a thin layer.
Lay out in portions in heated vegetable oil and fry over high heat for 2 minutes. During frying, the pasta will lose moisture and decrease in size. Do not wait for browning, it is enough to get a light flour crust. If fried a little longer, the pasta will become somewhat hard, here try and see to your taste.
vegetable oil
Remove to a paper towel to absorb excess fat.
Pasta chips are ready. When serving, offer ketchup, mayonnaise, or another sauce.

Nutrition

Calories: 373kcalCarbohydrates: 75gProtein: 13gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 55mgPotassium: 227mgFiber: 3gSugar: 3gVitamin A: 62IUVitamin C: 0.04mgCalcium: 22mgIron: 1mg

Keyword party recipe