Homemade mozzarella sticks
Let's prepare crispy sticks with homemade mozzarella sticks. A whole plate of treats will definitely please your loved ones or unexpected guests. The dish remains tasty even the next day. You just need to reheat the sticks in the microwave.
Equipment
- 1 plate
- 1 mix bowl
- 1 whisk optionally a fork
- 1 frying pan
Ingredients
- 400-600 g mozzarella cheese
- 5 tbsp milk
- ½ cup flour
- ⅔ cup breadcrumbs
- 2 pcs egg
- 1 pinch salt
- 1 pinch pepper red
Instructions
- Prepare all the necessary products. You can take mozzarella of any fat content. And red pepper is the best seasoning for the treat. But you can also experiment with other seasonings.
- Pour the contents of raw eggs into a bowl.2 pcs egg
- Add milk, salt, and spices.5 tbsp milk, 1 pinch salt, 1 pinch pepper
- Beat the resulting egg-milk liaison well.
- Pour flour and breadcrumbs onto a wide flat plate. It is convenient to do this at once on one to reduce the amount of dirty dishes later.½ cup flour, ⅔ cup breadcrumbs
- Cut the cheese into small sticks. The smaller they are in size, the faster they will fry.400-600 g mozzarella cheese
- Roll each stick of mozzarella in flour on all sides.
- Dip the blanks into the egg-milk mixture.
- And sprinkle the cheese sticks with breadcrumbs on all sides. After that, immediately fry them in a frying pan or deep fryer in well-heated oil for 2-3 minutes. You can even bake the cheese blanks in the oven at a medium temperature until golden brown.
- Always serve the finished cheese warm so that its contents appetizingly stretch when bitten. You can complement cheese sticks with various sauces. For example, sweet ketchup.
Nutrition
Calories: 606kcalCarbohydrates: 5gProtein: 45gFat: 45gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 162mgSodium: 1453mgPotassium: 165mgFiber: 0.1gSugar: 2gVitamin A: 1364IUCalcium: 1017mgIron: 1mg