Baked chocolate souffle
Today's table features a delicate and airy baked chocolate souffle. Such an exquisite dessert will leave no one indifferent. The unique aroma of fresh baking spreading throughout the house signals that it is ready. It is so delicious that words cannot convey it. You must definitely try it.
Equipment
- 1 mixer
- 1 mix bowl
- 2 baking mold
- 1 pot
- 1 tablespoon
- 1 sieve
Ingredients
- 100 g chocolate white
- 2 tbsp flour
- 4 pcs egg
- 1 tbsp sugar
- 1 pinch salt
- 10 g butter
Instructions
- Prepare everything necessary. You will need two whole chicken eggs, and from two others - only the whites.
- If the chocolate is in a bar, break it into pieces, put it in a bowl. Set up a double boiler. The water in the pot below should simmer slowly. Place the bowl with chocolate so that it does not touch the surface of the water. Wait until the chocolate melts. Remove from the stove, add two yolks.100 g chocolate, 4 pcs egg
- Whisk with a mixer. The mass should thicken noticeably.
- Sift the flour through a fine sieve, taking tablespoons with a heap. Mix with a mixer at low speed. The dough should be the consistency of soft butter.2 tbsp flour
- Place 4 egg whites in a clean dry bowl, add a pinch of salt or a couple of drops of lemon juice. Start whisking with a whisk or mixer. When foam appears, introduce sugar in a thin stream. Continue whisking until a fluffy stable mass is obtained.1 pinch salt, 1 tbsp sugar
- Put a third of the whites into the dough.
- Mix with a spoon. Then you can add all the remaining whites. Gently fold in, trying to maintain airiness.
- Prepare the molds, you can use ceramic ramekins or muffin tins. Grease them with butter and sprinkle with sugar so that the granules stick to the bottom and sides. Fill the dough, it should occupy just over two-thirds of the height. This amount made 4 ramekins.10 g butter
- Bake in the oven at 160℃ for 20 minutes. Do not open the door at least for the first half of the time, so that the white chocolate souffle does not deflate from the temperature drop. The crust should brown.
- The dessert is ready. It can be served warm or cooled. Decorate as desired.
Nutrition
Calories: 343kcalCarbohydrates: 24gProtein: 4gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 20mgSodium: 239mgPotassium: 363mgFiber: 5gSugar: 13gVitamin A: 155IUCalcium: 39mgIron: 6mg