Garlic croutons
Fragrant garlic croutons from bread in a pan with a crispy crust and tender crumb will leave no one indifferent. They are included in the composition of salad ingredients (Caesar, salad with canned beans), and are a great addition to various pureed soups. The croutons are also delicious on their own. For making croutons, it is advisable to take a loaf of 'yesterday's' baking, as it is better sliced and cooks faster.
Equipment
- 1 knife
- 1 pan
- 1 cutting board
- 1 tablespoon
Ingredients
- ½ pcs loaf sliced
- 4 cloves garlic
- 4 tbsp vegetable oil
Instructions
- First, slice the loaf into slices, and then chop it into small cubes.½ pcs loaf
- Peel the garlic and cut into thin slices, slightly press with the side of the knife to release the juice.4 cloves garlic
- Put the garlic in the heated pan with oil, stirring slightly, and heat it for 1 minute over medium heat.4 tbsp vegetable oil
- Then add the bread cubes to the pan.
- Stirring constantly, cook, reducing the heat to low.
- If the garlic slices have browned too much, they can be removed. Place the finished croutons on a dish or in a spacious bowl and cover with a lid. Serve with soups, salads, and as a standalone dish or snack.
Nutrition
Calories: 7kcalCarbohydrates: 0.2gProtein: 0.04gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.01gSodium: 0.1mgPotassium: 3mgFiber: 0.01gSugar: 0.01gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 1mgIron: 0.01mg