Pickled carrot eggs
Today we will make a spicy appetizer from eggs, which is perfect as a treat for the Easter table. Let's cook pickled carrot eggs. The dish is unusual and beautiful. It can be served as a standalone dish or as a component of sandwiches, canapes, salads.
Оборудование
- 1 saucepan
- 1 teaspoon
- 1 grater
- 1 mix bowl optional jar
Ингредиенты
- 8 pcs egg
- 1 pc carrot
- ½ tsp turmeric ground
- 2 tbsp vinegar
- 15 g ginger root
- 2 cloves garlic
- ½ tsp salt
- 1 tsp sugar
- 4-5 pcs clove buds
- 1 liter water
Инструкции
- Prepare everything you need. Boil the eggs until hard-boiled. It is important that they are well cleaned and the egg white is not damaged. Remove the shells.
- For the marinade, put salt, sugar, turmeric, and cloves in a pan.½ tsp turmeric, ½ tsp salt, 1 tsp sugar, 4-5 pcs clove
- Add water and bring to a boil, add grated carrot.1 pc carrot
- Add vinegar, sliced ginger, and garlic. Let it sit covered for a couple of minutes.2 tbsp vinegar, 15 g ginger root, 2 cloves garlic
- Place the eggs in a spacious bowl or container, pour in the marinade.8 pcs egg
- If necessary, add a little water to ensure the liquid covers the eggs.1 liter water
- Leave for 1-3 days.
- Easter eggs marinated with carrots are ready.
Питание
Калории : 5kcalУглеводы: 1gБелки: 0.2gЖиры: 0.2gНасыщенные жиры: 0.1gПолиненасыщенные жиры: 0.1gМононенасыщенные жиры: 0.05gТрансжиры: 0.001gХолестерин: 4mgНатрий: 27mgКалий: 17mgПищевые волокна: 0.2gСахар: 0.2gВитамин A: 27IUВитамин C: 0.2mgКальций: 5mgЖелезо: 0.1mg