Raspberry tiramisu
The famous Italian dessert with juicy raspberries - a bold but successful combination. The tart and fragrant berry harmonizes with the taste of coffee. The creamy cheese filling brings all the components together and makes the dessert incredibly delicate.
Equipment
- 1 dishcloth
- 3 mix bowl
- 2 plate
- 1 mixer
- 1 teaspoon
- 1 spatula
Ingredients
- 250 g mascarpone
- 200 ml cream 33%
- 12 pcs ladyfingers
- 100 g powdered sugar
- 1 tsp coffee instant
- 2 tbsp cognac
- 1 cup raspberry
- 150 ml boiling water
Instructions
- Prepare everything you need. Gently wash the raspberries and dry them on a dishcloth.
- Pour boiling water over the coffee, cover with a plate, and let it steep for a couple of minutes. Add cognac or other alcohol if desired. This ingredient can be omitted if desired.1 tsp coffee, 150 ml boiling water, 2 tbsp cognac
- Put the mascarpone in a bowl together with the powdered sugar.250 g mascarpone, 100 g powdered sugar
- Mix well. Beat the cream separately until soft peaks form, then add half of it to the mascarpone mixture and gently mix with a spatula. Add the remaining cream as well.200 ml cream
- Dip the ladyfingers into the coffee, sugar side down, for about two seconds, until they are soaked about halfway through.12 pcs ladyfingers
- Arrange the soaked ladyfingers on a plate in a single row, coffee side up. Spread half of the mascarpone cream over them.
- Arrange the raspberries on top.1 cup raspberry
- Add another layer of ladyfingers.
- And cream. Refrigerate in this form for 4-6 hours to allow the flavors to meld.
- Before serving, garnish with raspberries and sprinkle cocoa or instant coffee through a sieve. Raspberry Tiramisu is ready.
Nutrition
Calories: 297kcalCarbohydrates: 17gProtein: 3gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 63mgSodium: 28mgPotassium: 53mgFiber: 1gSugar: 14gVitamin A: 820IUVitamin C: 4mgCalcium: 66mgIron: 0.2mg