Raspberry tiramisu

Raspberry tiramisu

The famous Italian dessert with juicy raspberries – a bold but successful combination. The tart and fragrant berry harmonizes with the taste of coffee. The creamy cheese filling brings all the components together and makes the dessert incredibly delicate.
5 from 1 vote
Cook Time 10 minutes
Soaking Time (min.) 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Italian
Servings 8 people
Calories 297 kcal


  • 1 dishcloth
  • 3 mix bowl
  • 2 plate
  • 1 mixer
  • 1 teaspoon
  • 1 spatula


  • 250 g mascarpone
  • 200 ml cream 33%
  • 12 pcs ladyfingers
  • 100 g powdered sugar
  • 1 tsp coffee instant
  • 2 tbsp cognac
  • 1 cup raspberry
  • 150 ml boiling water


  • Prepare everything you need. Gently wash the raspberries and dry them on a dishcloth.
    Ingredients for raspberry tiramisu
  • Pour boiling water over the coffee, cover with a plate, and let it steep for a couple of minutes. Add cognac or other alcohol if desired. This ingredient can be omitted if desired.
    1 tsp coffee, 150 ml boiling water, 2 tbsp cognac
    Coffee, cognac
  • Put the mascarpone in a bowl together with the powdered sugar.
    250 g mascarpone, 100 g powdered sugar
    Mascarpone, powdered sugar, cream
  • Mix well. Beat the cream separately until soft peaks form, then add half of it to the mascarpone mixture and gently mix with a spatula. Add the remaining cream as well.
    200 ml cream
    Filling for raspberry tiramisu
  • Dip the ladyfingers into the coffee, sugar side down, for about two seconds, until they are soaked about halfway through.
    12 pcs ladyfingers
    Ladyfingers, coffee mixture with cognac
  • Arrange the soaked ladyfingers on a plate in a single row, coffee side up. Spread half of the mascarpone cream over them.
    Ladyfingers, cream-cheese filling
  • Arrange the raspberries on top.
    1 cup raspberry
  • Add another layer of ladyfingers.
  • And cream. Refrigerate in this form for 4-6 hours to allow the flavors to meld.
    Process of making raspberry tiramisu
  • Before serving, garnish with raspberries and sprinkle cocoa or instant coffee through a sieve. Raspberry Tiramisu is ready.
    Raspberry tiramisu


Calories: 297kcalCarbohydrates: 17gProtein: 3gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 63mgSodium: 28mgPotassium: 53mgFiber: 1gSugar: 14gVitamin A: 820IUVitamin C: 4mgCalcium: 66mgIron: 0.2mg




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