Тирамису с творогом в домашних условиях

Cottage cheese tiramisu

Cottage cheese tiramisu is a very tender and delicious dessert that has gained popularity all over the world. Today we will show you how to make it from available ingredients. We will replace mascarpone with regular cottage cheese and sour cream. It will be incredibly delicious!
5 from 2 votes
Prep Time 25 minutes
Cook Time 2 hours 35 minutes
Total Time 3 hours
Course Dessert
Cuisine Italian
Servings 6 people
Calories 186 kcal


  • 2 mix bowl
  • 1 freezing mold
  • 1 teaspoon
  • 1 blender
  • 1 food wrap


  • 17 pcs ladyfingers
  • 400 g cottage cheese
  • 100 g sour cream 15-20%
  • 90 g sugar
  • 10 g vanilla sugar optional 1 g vanilla
  • 20 g coffee
  • 250 ml boiling water
  • 4 tsp cocoa powder


  • Prepare the necessary ingredients.
    Ingredients needed for cooking cottage cheese tiramisu
  • First, prepare strong coffee. You can brew it in a cezve or simply pour boiling water over it. Cool the brewed coffee to room temperature. Optionally, you can also add a little strong wine, brandy, or liqueur to it. If children will be eating the dessert, it is better to prepare it without adding alcohol.
    20 g coffee, 250 ml boiling water
    Strong coffee
  • Mix cottage cheese, sour cream, granulated sugar, and vanilla sugar.
    400 g cottage cheese, 100 g sour cream, 90 g sugar, 10 g vanilla sugar
    Cottage cheese, sour cream, sugar, vanilla sugar
  • Blend the mixture with an immersion blender until smooth.
    Curd mass
  • Dip the ladyfingers in the cooled coffee for just one second. Place the soaked ladyfingers in a rectangular mold measuring 25*15 cm.
    17 pcs ladyfingers
    Savoyardi cookies
  • Evenly spread half of the cottage cheese cream on top of the ladyfingers.
    Savoyardi cookies covered with curd mass
  • Place another layer of coffee-soaked ladyfingers on top.
    The second layer of savoyardi cookies
  • Cover it with the remaining amount of cream.
    The second layer of curd mass
  • Cover the dessert with cling film and refrigerate for 2-3 hours (or overnight). After the tiramisu has soaked, divide it into pieces. Generously sprinkle cocoa on individual plates and serve. Optionally, garnish the dessert with berries and fresh mint. Enjoy your meal!
    4 tsp cocoa powder
    Сottage cheese tiramisu


Calories: 186kcalCarbohydrates: 24gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 223mgPotassium: 222mgFiber: 0.3gSugar: 19gVitamin A: 213IUVitamin C: 0.1mgCalcium: 80mgIron: 0.4mg
Keyword homemade, sweet




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