Strawberry tiramisu

Strawberry tiramisu

Today we are making a delicious summer variation of the well-known dessert tiramisu. On the table is strawberry tiramisu. The taste is fresh and summery. The dessert is delicate and light. The cream consists only of cottage cheese and cream, but if desired, you can make the traditional version with eggs.
5 from 2 votes
Cook Time 10 minutes
Soaking Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Italian
Servings 6 people
Calories 280 kcal

Equipment

  • 1 mix bowl
  • 1 blender
  • 1 spatula
  • 1 plate flat
  • 1 piping bag optional
  • 1 container

Ingredients
  

  • 100 g ladyfingers
  • 200 g ricotta
  • 200 g strawberry
  • 100 g powdered sugar
  • 150 ml cream 33%

Instructions
 

  • Prepare everything you need. Instead of ricotta, you can use any plain cottage cheese without fillers.
    Necessary ingredients
  • Wash the strawberries, remove the stems, and place them in a bowl. Add half of the powdered sugar and puree with an immersion blender.
    200 g strawberry, 100 g powdered sugar
    Strawberry puree
  • For the cream, place the ricotta cheese and the remaining powdered sugar in a bowl. Whip the cream separately until soft peaks form.
    200 g ricotta, 100 g powdered sugar
    Ricotta, powdered sugar
  • Gently fold the whipped cream into the cottage cheese cream, using a spatula.
    150 ml cream
    Mixing cream into cottage cheese cream
  • You will get a soft and airy mixture.
    Tiramisu Cream
  • Dip the ladyfingers, sugar side down, into the strawberry puree and leave for 5 seconds.
    100 g ladyfingers
    Dipping cookies in strawberry puree
  • Arrange the ladyfingers, strawberry side up, on a flat plate. Here we have 12 ladyfingers, which will be 2 rows of 6 each. Spread half of the cream. You can use a piping bag or simply spread it with a spatula.
    Putting cream on cookies
  • Next, place the second layer of ladyfingers, fully dipping them in the strawberry puree. Arrange the ladyfingers perpendicular to the first layer, so that the dessert does not spread.
    Formation of tiramisu
  • Spread the remaining cottage cheese cream on top. Refrigerate for a couple of hours to allow the tiramisu to soak. The strawberry tiramisu is ready. Decorate as desired.
    Strawberry tiramisu

Nutrition

Calories: 280kcalCarbohydrates: 31gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 82mgSodium: 60mgPotassium: 129mgFiber: 1gSugar: 19gVitamin A: 615IUVitamin C: 20mgCalcium: 99mgIron: 1mg

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