Barbie cookies
The pink color trend is rapidly gaining popularity, and this is associated with the release of the Barbie movie. The fashionable trend has not bypassed the culinary world. Today we will make bright Barbie cookies. The pleasant color and button design make ordinary shortbread cookies interesting and attractive.
Equipment
- 1 mix bowl
- 1 fork
- 1 baking sheet
- 1 cookie-cutter
- 1 tubes
- 1 sieve
Ingredients
- 100 g butter
- 1 pc egg
- 200 g flour
- 80 g sugar
- 5 ml lemon juice
- 1 pinch salt
- 30 ml beet juice
Instructions
- Prepare everything you need. To obtain beet juice, grate boiled beets on a grater, and then squeeze the juice through cheesecloth. Take out the egg and butter in advance, they should be at room temperature.
- Put soft butter, salt, and sugar in a bowl.100 g butter, 1 pinch salt, 80 g sugar
- Mash with a fork, break the egg.1 pc egg
- Add beet and lemon juice. In the presence of acid, the beet will retain its color during heat treatment.5 ml lemon juice, 30 ml beet juice
- Mix, sift the flour.200 g flour
- Knead a soft, non-sticky dough of bright pink color.
- Roll out the dough to a thickness of about ½ cm. Cut out blanks with a cookie cutter. Today we will make button-shaped cookies, so we will use a round cookie cutter. Use a cocktail straw to make 2 or 4 holes, like buttons.
- Place on a baking sheet. You can make blanks of any other shape.
- Bake in the oven at 170°C for 10-12 minutes. It is very important not to overcook, otherwise the color may turn brown. As soon as the surface becomes firm, remove from the oven. The pink cookies are ready.
Nutrition
Calories: 221kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 133mgPotassium: 43mgFiber: 1gSugar: 10gVitamin A: 314IUVitamin C: 0.4mgCalcium: 8mgIron: 1mg