Homemade bread without yeast
Preparing homemade bread is not as difficult as it seems. This process takes very little time, and the taste exceeds all expectations. The golden and crispy crust with a tender and flavorful crumb will not leave anyone indifferent. Try baking such a loaf once and you will no longer want to buy it from the store.
Equipment
- 2 mix bowl
- 1 tablespoon
- 1 teaspoon
- 1 whisk
- 1 baking paper
- 1 knife optional
Ingredients
- 200 g wheat flour
- 200 g rye flour
- 200 ml whey
- 1.5 tbsp flax seeds
- 1.5 tbsp vegetable oil
- 1 tbsp sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Prepare everything you need.
- Sift two different types of flour directly into a bowl and mix well with a spoon.200 g wheat flour, 200 g rye flour
- Add salt, sugar, and baking soda. Mix everything well again.1 tbsp sugar, 1 teaspoon salt, 1 teaspoon baking soda
- Slightly heat the whey in the microwave and pour it into the bowl with the ingredients. When mixing soda with whey, the mixture will start to foam a lot, don"t be alarmed, this is a normal reaction. Start mixing all the ingredients with a whisk.200 ml whey
- At the end of kneading, pour in the vegetable oil and add flax seeds. Mix everything well.1.5 tbsp vegetable oil, 1.5 tbsp flax seeds
- Grease your hands with oil and shape a round or oval loaf. Line a baking sheet with parchment paper or sprinkle with flour and place the shaped bread on it. Make cuts on its surface with a sharp knife.1.5 tbsp vegetable oil
- Set the oven temperature to 180 ℃ and bake the bread for 1 hour.
- Check the readiness of the bread loaf with a toothpick. It is ready if the toothpick comes out dry when deeply pierced.
Nutrition
Calories: 1433kcalCarbohydrates: 305gProtein: 42gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 669mgPotassium: 964mgFiber: 29gSugar: 4gCalcium: 79mgIron: 14mg