Pickled red radish with garlic
In the season of radishes, in addition to the usual vegetable salads where radish is used fresh, you can make a spicy appetizer. Today on the table is pickled red radish with garlic . This dish is unusual, uncommon, and few have tried it. Therefore, it is sure to be a hit among your invited guests.
Equipment
- 1 teaspoon
- 1 tablespoon
- 1 knife
- 1 chopping board
- 1 jar
- 1 saucepan
Ingredients
- 400 g radish
- 300 ml water
- 1 tsp sugar
- 0.5 tsp salt
- 1 tbsp vinegar
- 5-6 pc pepper whole peppercorns
- 1 pc bay leaf
- 2 clove garlic
Instructions
- Prepare everything you need. Wash the radishes, remove the stems and green parts. Inspect and remove any damaged or spoiled areas.
- Slice the radishes thinly, including the skin. Finely chop the garlic as well. Place the radishes in a glass jar, layering them with pieces of garlic.400 g radish, 2 clove garlic
- For the marinade, place salt, sugar, and whole peppercorns in a pot.1 tsp sugar, 0.5 tsp salt, 5-6 pc pepper
- Add water and bring to a boil. Add the tablespoon of vinegar.300 ml water, 1 tbsp vinegar
- Place a bay leaf in the jar with the radishes, then pour the hot marinade over them. The marinade should cover the contents.1 pc bay leaf
- After cooling, close the jar with a lid and refrigerate for 12-24 hours. The longer it marinates, the spicier the appetizer will be. The pickled radish is ready.
Nutrition
Calories: 22kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 92mgPotassium: 253mgFiber: 2gSugar: 2gVitamin A: 29IUVitamin C: 15mgCalcium: 36mgIron: 1mg