Picked radish

Pickled red radish with garlic

In the season of radishes, in addition to the usual vegetable salads where radish is used fresh, you can make a spicy appetizer. Today on the table is pickled red radish with garlic . This dish is unusual, uncommon, and few have tried it. Therefore, it is sure to be a hit among your invited guests.
5 from 2 votes
Cook Time 15 minutes
Radish marinating time 12 hours
Total Time 12 hours 15 minutes
Course Appetizer
Cuisine European
Servings 4 people
Calories 22 kcal


  • 1 teaspoon
  • 1 tablespoon
  • 1 knife
  • 1 chopping board
  • 1 jar
  • 1 saucepan


  • 400 g radish
  • 300 ml water
  • 1 tsp sugar
  • 0.5 tsp salt
  • 1 tbsp vinegar
  • 5-6 pc pepper whole peppercorns
  • 1 pc bay leaf
  • 2 clove garlic


  • Prepare everything you need. Wash the radishes, remove the stems and green parts. Inspect and remove any damaged or spoiled areas.
    Necessary ingredients
  • Slice the radishes thinly, including the skin. Finely chop the garlic as well. Place the radishes in a glass jar, layering them with pieces of garlic.
    400 g radish, 2 clove garlic
    Radish, garlic
  • For the marinade, place salt, sugar, and whole peppercorns in a pot.
    1 tsp sugar, 0.5 tsp salt, 5-6 pc pepper
    Salt, sugar, allspice
  • Add water and bring to a boil. Add the tablespoon of vinegar.
    300 ml water, 1 tbsp vinegar
    Water, table vinegar
  • Place a bay leaf in the jar with the radishes, then pour the hot marinade over them. The marinade should cover the contents.
    1 pc bay leaf
    Pouring radish with hot marinade
  • After cooling, close the jar with a lid and refrigerate for 12-24 hours. The longer it marinates, the spicier the appetizer will be. The pickled radish is ready.
    Picked radish


Calories: 22kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 92mgPotassium: 253mgFiber: 2gSugar: 2gVitamin A: 29IUVitamin C: 15mgCalcium: 36mgIron: 1mg




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