Rhubarb drink
Today we will prepare a delicious and nutritious drink. On the table is rhubarb drink. Tender, viscous, with a pleasant sourness. An excellent solution for a hot summer day.
Equipment
- 1 saucepan
- 1 tablespoon
- 1 knife
- 1 chopping board
- 1 blender
Ingredients
- 150 g rhubarb
- 2 l water
- 15 g cornstarch
- 50 g sugar
Instructions
- Prepare everything you need.
- Wash the rhubarb and peel off the skin. It comes off easily in thin strips. If there are areas with signs of spoilage, remove them.150 g rhubarb
- Cut the stalks arbitrarily, the size doesn"t matter. Put them in a pot. Add sugar and water.50 g sugar, 2 l water
- Bring to a boil.
- Turn off the heat and let it infuse in a covered pot for half an hour. This way, the liquid will be infused with the taste and aroma of rhubarb.
- Drain the water and puree the stalks with an immersion blender.
- You will get a thick, homogeneous puree.
- Return the previously drained liquid to the pot. Dissolve cornstarch in the remaining water. Bring the contents of the pot to a boil. While stirring continuously with a spoon, pour in the cornstarch solution in a thin stream.15 g cornstarch
- It will immediately thicken, and the kissel will become thick. With these proportions, the drink will have a medium thickness, which is suitable for drinking. If you want to eat it with a spoon, double the amount of cornstarch.
- The rhubarb kissel is ready. Let it cool slightly before serving.
Nutrition
Calories: 47kcalCarbohydrates: 12gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 72mgFiber: 0.5gSugar: 9gVitamin A: 26IUVitamin C: 2mgCalcium: 22mgIron: 0.1mg