Go Back
–+ servings
Печенье пальцы ведьмы

Halloween witch finger cookies

Be sure to make these scary-looking Halloween witch finger cookies. They look very realistic, and your guests will definitely be delighted.
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 20 minutes
Total Time 20 minutes
Course Bakery
Cuisine American
Servings 15 people
Calories 104 kcal

Equipment

  • 1 teaspoon
  • 1 tablespoon
  • 1 food processor
  • 1 cellophane bag
  • 1 knife
  • 1 baking sheet
  • 1 baking paper

Ingredients
  

  • 100 g butter
  • 2 tbsp sugar
  • 10-15 pcs almonds kernels
  • 1 piece egg
  • 230 g flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 tbsp jam raspberry

Instructions
 

  • Prepare everything you need. Take the butter and egg out of the refrigerator in advance.
    Necessary ingredients
  • Put the softened butter, salt, and sugar into the bowl of a food processor.
    100 g butter, 1 pinch salt, 2 tbsp sugar
    Butter, salt, sugar
  • Beat until the sugar granules dissolve. Add the egg.
    1 piece egg
    Egg
  • Mix. Add half of the flour and baking powder. Instead of baking powder, you can use a third of a teaspoon of baking soda, dissolved in vinegar.
    230 g flour, 1 tsp baking powder
    Flour, baking powder
  • Mix, add the remaining flour until you get a soft, non-sticky dough. It should come together easily into a ball.
    The remaining part of the flour
  • Cover with cellophane and refrigerate for half an hour. The dough will harden even more in the refrigerator, so it's important that it is soft during the kneading stage. Pour boiling water over the almonds, let them sit for a couple of minutes, then peel off the skin.
    10-15 pcs almonds
    Dough
  • Take a piece of dough, roll it into a sausage the size and thickness of a finger. Precision is not necessary here, as the witch fingers should be a bit crooked. Use the blunt side of a knife blade to make notches, imitating phalanges. Place an almond in one end and press it slightly.
    Putting almonds on cookies
  • Remove the almond and add raspberry or any other red jam to the indentation. Apply some jam to the fingers as well. Put the almond back in place.
    1 tbsp jam
    Raspberry jam
  • Transfer to a baking sheet and bake in the oven at 160 ℃ for 15-20 minutes.
    Baking cookies
  • The Witch Finger Cookies are ready. They look scary, but they taste delicious.
    Halloween witch finger cookies

Nutrition

Calories: 104kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 87mgPotassium: 18mgFiber: 0.4gSugar: 0.2gVitamin A: 167IUVitamin C: 0.01mgCalcium: 4mgIron: 1mg
Keyword fall, halloween, pastry dough