Prepare everything you need. It is better to take pasta with ridges, in which the aromatic pesto sauce will accumulate. The sauce is already ready, but you can make it yourself.
Cook the pasta until al dente, drain. Add the pesto sauce.
150 g pasta, 1 tbsp pesto sauce
Mix well to evenly distribute the sauce. The pasta will turn green.
Cut the olives into slices, the ham into cubes. Put in a pan.
100 g olives, 150 g ham
Mix well.
Add cherry tomatoes halves or quarters.
150 g cherry tomatoes
Gently mix to avoid damaging the tomatoes. Taste. Pesto sauce usually has a pronounced rich taste, but if necessary, you can add a little salt. The salad with pasta, ham, tomatoes and pesto is ready. It can be served immediately as a warm salad or after cooling.