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Сhocolate raspberry pavlova

Chocolate raspberry pavlova

Chocolate raspberry pavlova - light, airy, incredibly delicious dessert. Skillfully combines crispy meringue with whipped cream and berry filling. Today we will deviate from the classics and make a dessert with cocoa and chocolate.
5 from 1 vote
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Cook Time 1 hour
Total Time 1 hour
Course Dessert
Cuisine European
Servings 6 people
Calories 286 kcal

Equipment

  • 1 mix bowl
  • 1 mixer
  • 1 spatula
  • 1 baking sheet
  • 1 non-stick mat
  • 1 teaspoon
  • 1 tablespoon

Ingredients
  

  • 2 pcs egg egg white
  • 170 g powdered sugar
  • 1 tsp starch
  • 1 tsp cocoa powder
  • 200 ml cream 33%
  • 1 pinch citric acid
  • 20 g almonds
  • 20 g chocolate dark
  • 250 g raspberries

Instructions
 

  • Prepare everything you need.
    Necessary ingredients for cooking chocolate raspberry pavlova
  • Place cold egg whites in a bowl, add citric acid.
    2 pcs egg, 1 pinch citric acid
    Egg white, citric acid
  • Beat with a mixer, adding powdered sugar (100 g) teaspoon by teaspoon. You can also use fine sugar.
    170 g powdered sugar
    Powdered sugar
  • Do not turn off the equipment until stiff peaks form. Even if you turn the bowl upside down, the mixture should not move.
    Whipped egg whites
  • Sift starch and cocoa powder.
    1 tsp starch, 1 tsp cocoa powder
    Starch, cocoa
  • Mix with a spatula or spoon. It is important to mix the dry ingredients well, but not to lose the airiness. Transfer to a baking sheet lined with a non-stick mat. Spread into a circle with a spatula, here the diameter is 20 cm. Level it out, but immediately form a small indentation in the center.
    Spreading the mass on a non-stick mat
  • Transfer to a preheated oven at 130 ℃. After 10 minutes, reduce the heat to 90-100 ℃ and dry for 40-50 minutes. Well-dried meringue easily separates from the base.
    The basis for the cake
  • Let it cool and fill the indentation with whipped cream mixed with the remaining powdered sugar.
    200 ml cream
    Cream, powdered sugar
  • Arrange the raspberries, you can take a lot of berries.
    250 g raspberries
    Raspberry
  • Drizzle with melted chocolate, sprinkle with chopped almonds. Pavlova dessert at home with chocolate is ready. Serve without delay.
    20 g almonds, 20 g chocolate
    Сhocolate raspberry pavlova

Nutrition

Calories: 286kcalCarbohydrates: 37gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 39mgSodium: 11mgPotassium: 146mgFiber: 4gSugar: 31gVitamin A: 507IUVitamin C: 11mgCalcium: 45mgIron: 1mg
Keyword homemade, sweet