Vegetarian potato kebab
Vegetarian potato kebab is a simple dish that is prepared not much more difficult than mashed potatoes. Potato kebab is very tasty and aromatic. It is served on skewers, so it looks very original. The dish is suitable for fasting or for vegetarians.
Equipment
- 1 pot
- 4 wooden skewer
- 1 knife
- 1 chopping board
- 1 baking sheet
- 1 baking paper
- 1 grater optional masher
Ingredients
- 5 pcs potato
- 1 clove garlic
- 1 bunch dill
- 1 pinch paprika smoked
- 1 pinch salt
- 1 pinch turmeric
- 1 pinch pepper black
- 1 tbsp vegetable oil
Instructions
- Prepare the specified ingredients.
- Peel, wash and boil the potatoes until tender in salted water. For convenience and quick cooking, it is advisable to cut large tubers in half.5 pcs potato
- Drain all the water and let the cooked potatoes cool. Then grate the potatoes on a coarse grater or mash them with a potato masher. Do not use an immersion blender.
- Add pressed garlic, finely chopped dill, turmeric, paprika, black pepper and salt to the potatoes. You can also use any spices to your liking. Pour in vegetable oil.1 clove garlic, 1 bunch dill, 1 pinch paprika, 1 pinch turmeric, 1 pinch pepper, 1 pinch salt
- Mix everything until smooth. Form kebabs and thread them on wooden skewers. The skewers are actually only decorative, so you don't have to use them.
- Place the kebabs on a baking sheet lined with parchment paper. Bake in a preheated oven at a temperature of 200-220 ℃. Since all the ingredients are already cooked, you don't need to keep the dish in the oven for a long time, just achieve a light golden crust in 5-7 minutes. The potato kebab is ready. Serve with fresh vegetables and sauce of your choice. Enjoy your meal!1 tbsp vegetable oil
Nutrition
Calories: 6kcalCarbohydrates: 1gProtein: 0.1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.003gSodium: 1mgPotassium: 23mgFiber: 0.2gSugar: 0.05gVitamin A: 144IUVitamin C: 1mgCalcium: 3mgIron: 0.2mg