Matcha green tea pancakes
Matcha is a trendy trend gaining popularity. And, in addition to its direct use as tea, cooks successfully add it to desserts. Today we are making milk matcha green tea pancakes. Green in color and with an unusual herbal taste.
Equipment
- 1 mix bowl
- 1 teaspoon
- 1 whisk
- 1 sieve
- 1 cooking brush
- 1 frying pan
Ingredients
- 1 pc egg
- 200 ml milk
- 1 tsp matcha powder
- 150 g flour
- 1 tsp sugar
- 1 pinch salt
- ½ tsp vegetable oil
- 1 tsp baking powder
Instructions
- Prepare everything you need.
- Break the egg into a bowl, add salt and sugar. Adjust the amount of sugar to taste, with a teaspoon the pancakes will be not very sweet.1 pc egg, 1 pinch salt, 1 tsp sugar
- Beat until the crystals dissolve. Add half of the milk, half of the flour, sifting it together with the matcha powder through a sieve.200 ml milk, 1 tsp matcha powder, 150 g flour, 1 tsp baking powder
- Mix at low speed. Add the remaining milk.
- And the remaining flour.
- Do not knead the dough for too long, otherwise gluten will develop in the flour and the matcha pancakes will turn out to be "rubbery". The mass will have the consistency of not very fatty sour cream.
- Grease the pan with oil using a brush, heat it. Put the green dough in the center and spread it in a circle with a diameter of 8-10 cm.½ tsp vegetable oil
- Fry over medium heat, turn over after a minute and cook for the same amount of time. The pancakes should turn golden brown.
- Matcha tea pancakes are ready.
Nutrition
Calories: 170kcalCarbohydrates: 31gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 185mgPotassium: 115mgFiber: 1gSugar: 3gVitamin A: 95IUCalcium: 67mgIron: 2mg