Shrimp fettuccine alfredo pasta
Italian pasta is one of the most delicious dishes in the world. There are many ways to cook it. The simplest and one of the most delicious ways to cook the dish is shrimp fettuccine alfredo pasta.
Equipment
- 1 colander
- 1 pot
- 1 frying pan
Ingredients
- 200-250 g fettuccine
- 250 g shrimp peeled
- 150-170 g cream
- 2 clove garlic
- 50-70 g cheese hard
- 1 pinch salt
Instructions
- Prepare the necessary ingredients. Cook the pasta for 6 minutes in boiling salted water. After the time is up, drain the pasta in a colander. Thaw the shrimp beforehand.
- In the meantime, heat olive oil in a pan, add garlic and fry until golden brown. Then remove it, we won't need it anymore.2 clove garlic
- Add the shrimp to the pan. Fry them for 2-3 minutes until golden brown. Mix them evenly. It's better to fry the shrimp first, if we add the cream right away, they may become rubbery in taste.250 g shrimp
- Pour the cream into the pan with the fried shrimp. Just add salt. Bring it all to a boil and cook for 3 minutes over low heat.150-170 g cream, 1 pinch salt
- Add our cooked pasta to the pan. Mix them evenly with the shrimp and cream. Add basil, pepper, and Provencal herbs. Cover with a lid and simmer over low heat for a couple of minutes.200-250 g fettuccine
- Add cheese and dill. Mix them evenly and cover the pan with a lid. Cook until the cheese melts.50-70 g cheese
- Place the pasta on a plate portion by portion. We recommend placing the pasta first and then distributing the sauce with shrimp. This will make the dish more juicy.
Nutrition
Calories: 849kcalCarbohydrates: 74gProtein: 47gFat: 41gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 395mgSodium: 547mgPotassium: 669mgFiber: 3gSugar: 4gVitamin A: 1415IUVitamin C: 1mgCalcium: 343mgIron: 3mg